Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Honey Butter Garlic Wings (Sweet, Crispy & Irresistible!)

Sarah Smith
Dec 12, 2025
2 min read

Updated: 1 day ago

Plate of glazed chicken wings garnished with fresh herbs on a dark plate. The glossy sauce and vibrant greens create a tempting look.

These Honey Butter Garlic Wings are sweet, crispy, and packed with rich, buttery flavor in every bite. Crispy baked or air-fried wings are tossed in a glossy sauce made with honey, butter, and garlic for the perfect balance of sweet and savory. If you love crowd-pleasing favorites like Honey Garlic Chicken, Bang Bang Chicken Bites, or Awesome Blossom Onion Bites, these wings deserve a spot on your table.

They’re perfect for game day, parties, or cozy nights in, and they pair effortlessly with sides like Creamy Ranch Pasta Salad, Classic Caesar Salad, or warm Garlic Herb Pull-Apart Bread. Easy to make and impossible to stop eating, these wings are always a crowd favorite.

Why You’ll Love This

Crispy, golden wings coated in a rich honey butter garlic sauce
Perfect balance of sweet, savory, and garlicky flavor
Easy recipe that feels indulgent without being complicated
Great for game days, parties, or a fun weeknight dinner

Recipe Card

Prep Time: 10 minutes Cook Time: 40 minutes Servings: 4

Ingredients

For the Wings

2 lbs chicken wings, split and tips removed
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder

For the Honey Butter Garlic Sauce

½ cup unsalted butter
⅓ cup honey
4 cloves garlic, minced
½ tsp salt (adjust to taste)
¼ tsp black pepper
½ tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped (for garnish)

Instructions

Oven Method (Crispy Baked Wings)

Prep the Wings: Pat wings very dry with paper towels. Toss with olive oil, salt, pepper, paprika, and garlic powder.
Bake: Arrange wings on a wire rack set over a baking sheet. Bake at 425°F (220°C) for 40–45 minutes, flipping halfway, until golden and crispy.

Make the Sauce

In a saucepan over medium heat, melt butter.
Stir in honey and garlic. Simmer 2–3 minutes until fragrant and glossy.
Season with salt, pepper, and red pepper flakes if using.

Toss & Serve

Transfer wings to a large bowl. Pour sauce over wings and toss until fully coated.
Garnish with fresh parsley and serve warm.

Serving Suggestions

With Homemade Ranch Dressing or Chimichurri Sauce
Alongside Creamy Coleslaw or Broccoli Bacon Salad
Add Creamy Baked Mac and Cheese or Crispy Roasted Potatoes

FAQ

Can I make these in the air fryer?

Yes! Air fry at 400°F for 18–22 minutes, shaking halfway.

Can I make them ahead?

Bake wings ahead and reheat at 400°F for 10 minutes, then toss with warm sauce.

How do I keep wings crispy after saucing?

Serve immediately and avoid over-saucing — you can always add more on the side.

Can I make them spicy?

Add extra red pepper flakes or a splash of hot sauce to the honey butter sauce.

Conclusion

Honey Butter Garlic Wings are the perfect mix of crispy, sweet, and savory — a guaranteed hit for parties, game days, or casual family dinners. With simple ingredients and bold flavor, these wings come together easily and disappear fast. Make a double batch if you’re feeding a crowd — they won’t last long!