Name: Sausage & Peppers Rigatoni Bake (Cheesy, Hearty & Family-Style!)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 servings
Cuisine: Italian
Ingredients: 12 oz rigatoni pasta; 1 lb Italian sausage (mild or hot), casings removed; 1 tablespoon olive oil; 1 medium onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 3 garlic cloves, minced; 24 oz jar marinara sauce (or homemade); 1/2 cup chicken broth (or water); 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes (optional); Salt and pepper, to taste; 2 cups shredded mozzarella; 1/2 cup grated Parmesan; Fresh basil, for garnish (optional)

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