Lemongrass Yellow Curry Chicken (Fragrant, Creamy & Better-Than-Takeout Comfort)

This lemongrass yellow curry chicken is rich, creamy, and deeply aromatic, with warm turmeric-spiced curry balanced by fresh citrusy lemongrass. Tender chicken simmers in coconut milk until perfectly infused with flavor, creating a comforting, restaurant-quality dish at home. If you love cozy, takeout-style meals like Teriyaki Chicken, Garlic Soy Noodles, or Sweet Chili Shrimp, this curry is a must-add to your rotation.

Looking for more globally inspired comfort meals? Explore the Asian-Inspired Comfort Food Recipes (Better-Than-Takeout Dinners at Home) and Mains & Entrées – Cozy & Comforting Dinners for Every Night collections for more easy, flavor-packed dinners.

Why You’ll Love This

• Fragrant lemongrass adds bright, citrusy depth

• Creamy coconut curry sauce with warm spices

• Easy one-pan meal ready in under 40 minutes

• Better-than-takeout flavor with simple ingredients

• Perfect for meal prep and cozy dinners

Recipe Card

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

• Servings: 4

Nutrition Information

(Per Serving)

• Calories: 420

• Protein: 32g

• Carbohydrates: 12g

• Fat: 28g

• Fiber: 2g

• Sugar: 4g

• Sodium: 520mg

Ingredients

• 1 ½ lbs chicken thighs, sliced (680 g)

• 1 tablespoon oil (15 ml)

• 2 stalks lemongrass, finely minced (white part only)

• 3 cloves garlic, minced

• 1 tablespoon fresh ginger, grated (15 g)

• 2 tablespoons yellow curry paste (30 g)

• 1 teaspoon ground turmeric

• 1 teaspoon curry powder

• 1 can coconut milk (13.5 oz / 400 ml)

• ½ cup chicken broth (120 ml)

• 1 tablespoon fish sauce (15 ml)

• 1 teaspoon brown sugar

• 1 red bell pepper, sliced

• 1 cup green beans (125 g)

• Juice of ½ lime

• Fresh cilantro, for garnish

Instructions

1. Heat oil in a large skillet over medium heat.

2. Add lemongrass, garlic, and ginger; sauté for 1–2 minutes until fragrant.

3. Stir in curry paste, turmeric, and curry powder; cook for another minute.

4. Add chicken and cook until lightly browned on all sides.

5. Pour in coconut milk and chicken broth; stir to combine.

6. Add fish sauce and brown sugar; simmer for 10–12 minutes.

7. Add bell pepper and green beans; cook another 5–7 minutes until tender.

8. Finish with lime juice and garnish with fresh cilantro.

   
   

Tips & Variations

• Swap chicken thighs for chicken breast for a leaner option

• Add potatoes or carrots for a heartier curry

• Use shrimp instead of chicken for a seafood version

• Adjust curry paste for more or less heat

• Add a splash of coconut cream for extra richness

Make-Ahead & Storage

• Store in an airtight container in the fridge for up to 4 days

• Reheat gently on the stovetop or microwave

• Freeze for up to 2 months (best without vegetables added)

FAQ

Can I use lemongrass paste instead of fresh?

Yes, use about 1 tablespoon paste as a substitute.

Is yellow curry spicy?

It’s typically mild, but you can adjust heat with curry paste.

What should I serve with this curry?

Steamed jasmine rice, coconut rice, or warm flatbread work perfectly.

What to Serve With

• Steamed jasmine or basmati rice

• Coconut rice for extra flavor

• Warm naan or flatbread

• Simple cucumber salad for freshness

For more easy pairings, browse the Side Dishes and Skillet & One-Pan Dinner Recipes collections to round out your meal.

Final Thoughts

This lemongrass yellow curry chicken is the kind of cozy, flavor-packed dinner that feels special but comes together easily on a weeknight. It’s creamy, aromatic, and endlessly adaptable—perfect for building a rotation of comforting, globally inspired meals at home.

If you enjoy bold, takeout-style dishes, try pairing this with Ground Pork Noodle Bowl or Thai Cucumber and Shrimp Salad for a full cozy dinner spread.