Broccoli Bacon Salad

Broccoli Bacon Salad — fresh, crunchy, and creamy! Classic Southern side dish with bacon, cheddar, and a tangy dressing. Perfect for holidays or picnics.

Description

Crunchy, creamy, and full of flavor — this Broccoli Bacon Salad is a Southern classic. Fresh broccoli florets are tossed with crisp bacon, sweet raisins, and a tangy dressing that keeps everyone coming back for seconds.

Perfect for barbecues, holidays, or Sunday suppers, it’s one of those dishes that never goes out of style.

Recipe Card

Prep Time: 15 minutes Chill Time: 1 hour Servings: 6–8

Ingredients

• 5 cups fresh broccoli florets

• ½ cup cooked bacon, crumbled

• ½ cup shredded cheddar cheese

• ⅓ cup red onion, finely chopped

• ⅓ cup raisins or dried cranberries

• ½ cup mayonnaise

• 2 tbsp apple cider vinegar

• 2 tbsp sugar

• Salt & pepper to taste

Instructions

1. In a large bowl, combine broccoli, bacon, cheese, onion, and raisins.

2. In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.

3. Pour dressing over the salad and toss until well coated.

4. Chill for at least 1 hour before serving.

Serving Suggestions

• Pairs perfectly with Brown Sugar Glazed Ham or Southern Fried Chicken.

• Add to your Holiday Dinner Menu for a pop of freshness.