Brown Sugar Glazed Ham – Easy Holiday Ham with Honey and Spices

Bake a tender Brown Sugar Glazed Ham with a rich honey-brown sugar glaze and warm spices. A perfect centerpiece for Christmas, Easter, or any cozy holiday dinner.

Brown Sugar Glazed Ham

Description

This Brown Sugar Glazed Ham is the ultimate holiday showstopper — tender, juicy, and coated in a caramelized brown sugar and honey glaze. The sweet and savory balance makes every slice irresistible, filling your kitchen with that cozy, festive aroma everyone loves. Complete your holiday spread with a Sweet Potato Casserole — a warm, nutty side that pairs beautifully with glazed ham. Finish your meal on a sweet note with my Chocolate Fudge — simple, classic, and perfectly rich.

Ingredients

• 1 fully cooked spiral-cut ham (8–10 lbs)

• 1 cup brown sugar, packed

• ¼ cup honey

• ¼ cup Dijon mustard (or yellow mustard for a milder flavor)

• 2 tablespoons apple cider vinegar or orange juice

• 1 teaspoon ground cinnamon

• ½ teaspoon ground cloves

• ½ teaspoon black pepper

• Optional garnish: orange slices, rosemary sprigs, or cloves

Instructions

1. Preheat oven: Preheat to 325°F. Place the ham cut-side down in a large roasting pan or baking dish. Add a few tablespoons of water to the bottom of the pan to keep it moist.

2. Make the glaze: In a small saucepan, combine brown sugar, honey, mustard, vinegar (or orange juice), cinnamon, cloves, and pepper. Simmer over medium heat for 3–5 minutes, until smooth and slightly thickened.

3. Brush and bake: Brush half the glaze over the ham. Cover loosely with foil and bake for 1 hour.

4. Glaze again: Remove foil and brush the remaining glaze over the ham. Continue baking uncovered for 30–45 minutes, basting every 10 minutes until the surface is golden, sticky, and caramelized.

5. Rest and serve: Let the ham rest for 10–15 minutes before slicing. Drizzle any remaining glaze or pan juices over the top for extra shine and flavor.

Tips & Variations

• Add a splash of orange juice or pineapple juice for a fruitier glaze.

• For extra caramelization, broil for 2–3 minutes at the end (watch closely!).

• Try a maple glaze by swapping honey for pure maple syrup.

• Use leftover ham for sandwiches, omelets, or soups the next day.