Creamy Mashed Potatoes (Fluffy, Buttery & Easy to Make)

These Creamy Mashed Potatoes are fluffy, buttery, and smooth — made with Yukon Gold potatoes, cream, and butter for the perfect side dish!

Creamy Mashed Potatoes: The Ultimate Comfort Side Dish

No holiday or family dinner is complete without a big bowl of mashed potatoes. Smooth, rich, and full of buttery flavor — they’re the definition of comfort food.

This recipe gives you everything you want in a classic mash: perfectly seasoned, fluffy yet creamy, and simple enough for any meal. Whether you’re serving them with roast chicken, steak, or Thanksgiving turkey, they’re always a crowd-pleaser.

Recipe Card

Servings: 6 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

Ingredients

• 3 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks

• 1 tablespoon salt (for boiling water)

• ½ cup (1 stick) butter, softened

• ¾ cup heavy cream (or milk for lighter texture)

• ½ teaspoon salt (to taste)

• ¼ teaspoon black pepper

• Optional: 2 cloves roasted garlic or ¼ cup sour cream for extra flavor

Instructions

1. Boil the Potatoes: Place potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt. Bring to a boil and cook until potatoes are fork-tender, about 15–20 minutes.

2. Drain and Dry: Drain potatoes well and return to the warm pot. Let them sit uncovered for 2–3 minutes to release excess steam (this keeps them fluffy).

3. Mash: Mash using a potato masher, ricer, or hand mixer until mostly smooth.

4. Add Butter and Cream: Warm the butter and cream together in a small saucepan or microwave. Gradually stir into the potatoes until creamy and smooth.

5. Season and Serve: Add salt and pepper to taste. Garnish with melted butter, chopped parsley, or a sprinkle of chives.

Tips for Perfect Mashed Potatoes

• Use Yukon Golds for buttery flavor or Russets for extra fluffiness.

• Don’t overmix — it can make potatoes gummy.

• Warm your butter and cream before adding for smoother results.

• Add a touch of cream cheese or sour cream for a tangy twist.

• Make ahead: store in the fridge and reheat gently with extra cream.

Final Thoughts

These Creamy Mashed Potatoes are the definition of simple perfection — smooth, buttery, and comforting. They’re the perfect companion for any meal, from everyday dinners to festive feasts.

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