Name: Sausage & Peppers Rigatoni Bake (Cheesy, Hearty & Family-Style!)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 servings
Cuisine: Italian
Ingredients: 12 oz rigatoni pasta; 1 lb Italian sausage (mild or hot), casings removed; 1 tablespoon olive oil; 1 medium onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 3 garlic cloves, minced; 24 oz jar marinara sauce (or homemade); 1/2 cup chicken broth (or water); 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes (optional); Salt and pepper, to taste; 2 cups shredded mozzarella; 1/2 cup grated Parmesan; Fresh basil, for garnish (optional)

Seasonal Recipes | Cozy Comfort Food for Every Season

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Seasonal Recipes | Cozy Comfort Food for Every Season

Cozy flavors for every season. Whether it’s spring brunches, summer cookouts, fall comfort food, or winter baking, these recipes capture the best of every time of year. Find simple, heart-warming dishes that make each season feel special.

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Cozy flavors for every season.
Whether it’s spring brunches, summer cookouts, fall comfort food, or winter baking, these recipes capture the best of every time of year. Find simple, heart-warming dishes that make each season feel special.