Old-Fashioned Chocolate Fudge (Rich, Creamy & Easy to Make)

This Chocolate Fudge recipe is rich, smooth, and made with just a few simple ingredients — the perfect treat for holidays or anytime you need something sweet!

Chocolate Fudge: A Timeless Sweet Treat

There’s something magical about a piece of smooth, melt-in-your-mouth chocolate fudge. Whether it’s for the holidays, a bake sale, or just a cozy treat at home, fudge brings a little joy to any moment.

This old-fashioned recipe is simple, foolproof, and delivers that perfect balance of creamy texture and deep chocolate flavor. It’s the kind of dessert that feels nostalgic — just like grandma used to make. If you love old-fashioned sweets, don’t miss my Peanut Butter Fudge — it’s rich, creamy, and just as irresistible. Or try my Caramel Pecan Sweet Rolls for a cozy breakfast-style dessert twist.

Recipe Card

Servings: 36 pieces Prep Time: 10 minutes Cook Time: 10 minutes Chill Time: 2 hours Total Time: 2 hours 20 minutes

Ingredients

• 3 cups semisweet chocolate chips

• 1 (14 oz) can sweetened condensed milk

• ¼ cup unsalted butter

• 1 teaspoon vanilla extract

• Pinch of salt

• Optional: ½ cup chopped nuts (walnuts or pecans)

Instructions

1. Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, leaving a little overhang for easy removal. Lightly grease the paper.

2. Melt the Ingredients: In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until completely melted and smooth.

3. Add Flavor: Remove from heat and stir in vanilla extract and salt. If using nuts, fold them in now.

4. Pour and Set: Pour the fudge mixture into the prepared pan, spreading evenly with a spatula.

5. Chill: Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.

Tips for Perfect Chocolate Fudge

• Use good-quality chocolate chips for the best flavor and texture.

• Don’t overheat — low and slow prevents the fudge from becoming grainy.

• Add mix-ins like marshmallows, crushed candy canes, or sea salt for variations.

• Store in an airtight container in the refrigerator for up to 2 weeks.

Final Thoughts

This Old-Fashioned Chocolate Fudge is smooth, rich, and delightfully indulgent — a true classic that never goes out of style. Perfect for gift boxes, parties, or just treating yourself to something sweet and satisfying.

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