Garlic Herb Pull-Apart Bread – Easy Homemade Party Bread

This Garlic Herb Pull-Apart Bread is golden, buttery, and irresistibly fragrant. Each soft piece pulls apart easily, revealing melted butter, garlic, and fresh herbs tucked between the layers. It’s the perfect centerpiece for family dinners, parties, or cozy holiday meals. Serve this bread with tomato soup and grilled cheese casserole or lazy French onion soup. It’s also a cozy side for cheesy ham & potato soup.

Recipe Card

Garlic Herb Pull-Apart Bread

Prep Time: 25 minutes Rise Time: 1 hr. 30 minutes Cook Time: 25–30 minutes Total Time: 2 hours 25 minutes Servings: 10 pieces Yield: 1 loaf or Bundt-style pull-apart bread

Nutrition Information (Estimated, Per Serving)

Calories: 260 Fat: 14g Saturated Fat: 8g Carbohydrates: 28g Fiber: 1g Sugars: 3g Protein: 7g

Sodium: 360mg

Nutrition values are estimates and will vary based on dough choice, cheese use, and portion size.

Ingredients

For the dough (optional if using pre-made rolls):

• 3 cups all-purpose flour

• 1 tablespoon sugar

• 2¼ teaspoons instant yeast (1 packet)

• 1 teaspoon salt

• 1 cup warm milk (about 110°F)

• 3 tablespoons unsalted butter, softened

For the garlic herb butter:

• ½ cup (1 stick) unsalted butter, melted

• 3 cloves garlic, minced

• 2 tablespoons chopped fresh parsley

• 1 tablespoon chopped fresh rosemary or thyme

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 cup shredded mozzarella or Parmesan (optional, for cheesy version)

Instructions

1. Make or prepare the dough: If using homemade dough:

   • In a large bowl, combine flour, sugar, yeast, and salt.

   • Add warm milk and butter; mix and knead until smooth (about 5–7 minutes).

   • Cover and let rise in a warm spot until doubled (about 1 hour).(You can also use store-bought refrigerated biscuit dough or frozen rolls to save time.)

2. Prepare the garlic butter: In a small bowl, mix melted butter, garlic, parsley, rosemary, salt, and pepper. Set aside.

3. Shape the bread

   • Tear dough (or rolls) into small pieces, about golf-ball size.

   • Dip each piece into the garlic butter mixture, coating well.

   • Layer them evenly in a greased Bundt pan, loaf pan, or round baking dish.

   • If adding cheese, sprinkle some between layers.

4. Let rise again: Cover loosely and let rise for 30 minutes, until slightly puffy.

5. Bake: Bake at 350°F for 25–30 minutes, or until golden brown and cooked through in the center.

6. Serve:

   Cool slightly, then invert onto a plate. Serve warm — each piece pulls apart easily for sharing.

Tips & Variations

• Add a sprinkle of Parmesan before baking for extra flavor.

• Mix in a few chopped sun-dried tomatoes or shredded cheddar for a twist.

• Make ahead: assemble, refrigerate, and bake fresh before serving.

FAQ

Q: Can I use store-bought biscuit dough for this recipe? Yes — refrigerated biscuit dough works wonderfully and makes the recipe much quicker.

Q: What herbs work best for garlic pull-apart bread? Parsley, rosemary, thyme, oregano, and basil all add great flavor. You can use fresh or dried herbs.

Q: Can I make this ahead of time? Yes — assemble the bread, cover tightly, and refrigerate for up to 12 hours. Bake fresh when ready.

Q: How do I keep the bread soft? Brush with melted butter right after baking and keep covered until serving.

Q: Can I freeze leftovers? Yes — freeze for up to 2 months and reheat in foil to keep it soft.

Final Thoughts

This Garlic Herb Pull-Apart Bread is the kind of recipe that instantly makes a meal feel special. Warm, buttery, and packed with garlic and fresh herbs, it’s perfect for pulling apart at the table and sharing with family or friends. Whether you’re serving it alongside soups, casseroles, or a cozy holiday spread, this bread always steals the spotlight. It’s simple enough for casual dinners yet impressive enough for entertaining — the kind of cozy, comforting recipe you’ll come back to again and again.