Garlic Herb Pull-Apart Bread – Easy Homemade Party Bread

Bake this warm, buttery Garlic Herb Pull-Apart Bread made with soft rolls, fresh herbs, and melted cheese. A cozy, crowd-pleasing side perfect for any meal or holiday gathering.

Garlic Herb Pull-Apart Bread

Description

This Garlic Herb Pull-Apart Bread is golden, buttery, and irresistibly fragrant. Each soft piece pulls apart easily, revealing melted butter, garlic, and fresh herbs tucked between the layers. It’s the perfect centerpiece for family dinners, parties, or cozy holiday meals.

Ingredients

For the dough (optional if using pre-made rolls):

• 3 cups all-purpose flour

• 1 tablespoon sugar

• 2¼ teaspoons instant yeast (1 packet)

• 1 teaspoon salt

• 1 cup warm milk (about 110°F)

• 3 tablespoons unsalted butter, softened

For the garlic herb butter:

• ½ cup (1 stick) unsalted butter, melted

• 3 cloves garlic, minced

• 2 tablespoons chopped fresh parsley

• 1 tablespoon chopped fresh rosemary or thyme

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 cup shredded mozzarella or Parmesan (optional, for cheesy version)

Instructions

1. Make or prepare the dough: If using homemade dough:

   • In a large bowl, combine flour, sugar, yeast, and salt.

   • Add warm milk and butter; mix and knead until smooth (about 5–7 minutes).

   • Cover and let rise in a warm spot until doubled (about 1 hour).(You can also use store-bought refrigerated biscuit dough or frozen rolls to save time.)

2. Prepare the garlic butter: In a small bowl, mix melted butter, garlic, parsley, rosemary, salt, and pepper. Set aside.

3. Shape the bread

   • Tear dough (or rolls) into small pieces, about golf-ball size.

   • Dip each piece into the garlic butter mixture, coating well.

   • Layer them evenly in a greased bundt pan, loaf pan, or round baking dish.

   • If adding cheese, sprinkle some between layers.

4. Let rise again: Cover loosely and let rise for 30 minutes, until slightly puffy.

5. Bake: Bake at 350°F for 25–30 minutes, or until golden brown and cooked through in the center.

6. Serve:

   Cool slightly, then invert onto a plate. Serve warm — each piece pulls apart easily for sharing.

Tips & Variations

• Add a sprinkle of Parmesan before baking for extra flavor.

• Mix in a few chopped sun-dried tomatoes or shredded cheddar for a twist.

• Make ahead: assemble, refrigerate, and bake fresh before serving.