Classic Stuffed Green Peppers (Easy Ground Beef & Rice Dinner)

These classic stuffed green peppers are a hearty, easy dinner made with tender bell peppers filled with a savory mixture of ground beef, rice, tomatoes, and simple seasonings. Baked until soft and topped with melted cheese, this stuffed pepper recipe is a cozy, family-friendly meal that’s perfect for weeknights or meal prep.

If you enjoy comforting, filling dinners like One-Pot Shepherd’s Pie Skillet or flavorful classics like Juicy Homemade Meatballs, these easy stuffed peppers with ground beef and rice are another reliable option. Serve them with a simple salad or warm bread for a complete, satisfying meal.

Why You’ll Love These Stuffed Green Peppers

• Easy stuffed peppers recipe with ground beef and rice

• Classic comfort food that’s hearty and filling

• Simple ingredients you likely already have on hand

• Perfect for meal prep and leftovers

• Family-friendly dinner that’s easy to customize

Recipe Card

Servings: 4 Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour

Nutrition Information

(Approximate, per serving)

• Calories: ~420

• Protein: ~26 g

• Carbohydrates: ~28 g

• Fat: ~22 g

• Fiber: ~4 g

• Sugar: ~6 g

• Sodium: ~650 mg

Ingredients

• 4 large green bell peppers

• 1 lb ground beef (450 g)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup cooked white rice (185 g)

• 1 (14.5 oz) can diced tomatoes (410 g)

• 1 tablespoon tomato paste

• 1 teaspoon Italian seasoning

• 1 teaspoon Worcestershire sauce

• 1 cup shredded cheddar or mozzarella cheese (100 g)

• Fresh parsley, chopped (optional)

Instructions

1. Preheat Oven

   Preheat oven to 375°F (190°C).

2. Prepare Peppers

   Slice the tops off the peppers and remove seeds and membranes.

3. Cook Filling

   In a skillet over medium heat, cook ground beef with salt, pepper, and garlic powder until browned.

4. Add Aromatics

   Stir in the onion and garlic. Cook 2–3 minutes until softened.

5. Combine Filling

   Add rice, diced tomatoes, tomato paste, Italian seasoning, and Worcestershire sauce. Stir and simmer for 3 minutes.

6. Stuff Peppers

   Place peppers in a baking dish and fill with beef mixture.

7. Bake Covered

   Cover with foil and bake for 30 minutes.

8. Add Cheese & Finish

   Remove foil, top with cheese, and bake 10–15 minutes until melted and peppers are tender.

9. Serve

   Garnish with parsley and serve warm.

Tips & Variations for Stuffed Peppers

• Use red, yellow, or orange peppers for a sweeter flavor

• Add crushed red pepper flakes for heat

• Use leftover rice for convenience

• Add extra tomato sauce to the baking dish for a saucier version

• Swap beef for ground turkey for a lighter option

Make-Ahead & Storage

Store in an airtight container for 3–4 days. Reheat in the oven or microwave. You can assemble ahead and bake when ready.

FAQ

Can I use different colored peppers?

Yes — red, yellow, and orange peppers are sweeter and work well.

Can I make stuffed peppers ahead of time?

Yes — assemble up to 24 hours in advance and bake when ready.

What’s the best rice to use?

White rice works best, but brown rice can be used.

How do I keep stuffed peppers from getting soggy?

Avoid overcooking and don’t add too much liquid to the filling.

What to Serve With

These stuffed green peppers pair well with simple, comforting sides:

• Garlic Parmesan Bubble Bread

• Classic Caesar Salad

• Creamy Mashed Potatoes

• Lemon Herb Chicken & Asparagus

Final Thoughts

These classic stuffed green peppers are a simple, reliable comfort food recipe that delivers every time. With a hearty beef and rice filling and tender baked peppers, they’re perfect for family dinners, meal prep, or easy weeknight cooking. If you’re looking for more cozy, satisfying meals like this, explore our Mains & Entrées collection for more hearty dinner ideas.