Authentic Mexican Enchiladas (Cheesy, Saucy & Flavor-Packed)

These Authentic Mexican Enchiladas are made with tender corn tortillas, rich homemade sauce, and melted cheese — a classic comfort food favorite!

Mexican Enchiladas: A True Taste of Home

Warm, saucy, and comforting — Mexican Enchiladas are one of the most beloved dishes in Mexican cuisine. Soft corn tortillas filled with chicken, beef, or cheese are smothered in rich, flavorful sauce and baked until bubbly and golden.

This recipe keeps it classic — simple ingredients, traditional flavor, and that perfect balance of spice and cheese. Whether for family dinners, potlucks, or weekend comfort meals, these enchiladas are pure satisfaction on a plate. Add a scoop of Mexican Rice for a restaurant-style meal.”

Recipe Card

Servings: 6 Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes

Ingredients

For the Enchiladas:

• 12 small corn tortillas

• 2 cups shredded cooked chicken (or ground beef, or cheese for a vegetarian)

• 2 cups shredded Mexican blend cheese (or cheddar + Monterey Jack)

• ½ cup diced onion

• ¼ cup vegetable oil

For the Sauce:

• 2 tablespoons vegetable oil

• 2 tablespoons all-purpose flour

• 3 tablespoons chili powder

• 2 cups chicken broth

• 6 oz tomato paste

• 1 teaspoon ground cumin

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper, to taste

Instructions

1. Make the Sauce: In a medium saucepan, heat oil over medium heat. Whisk in flour and cook for 1 minute. Stir in chili powder, cumin, garlic powder, onion powder, and salt. Slowly whisk in chicken broth and tomato paste until smooth. Simmer for 8–10 minutes until slightly thickened.

2. Prepare the Tortillas: In a small skillet, heat vegetable oil over medium heat. Lightly fry each tortilla for 5–10 seconds per side (just until soft and pliable). Drain on paper towels.

3. Assemble the Enchiladas: Preheat oven to 375°F. Spread ½ cup of enchilada sauce on the bottom of a 9x13-inch baking dish. Fill each tortilla with chicken and a sprinkle of cheese, roll up, and place seam-side down in the dish.

4. Top & Bake: Pour remaining sauce evenly over the enchiladas and top with remaining cheese and diced onion. Bake for 20 minutes, or until cheese is melted and bubbly.

5. Serve: Garnish with fresh cilantro, sour cream, and a squeeze of lime. Serve warm with rice and beans for a complete meal.

Tips for Perfect Enchiladas

• Don’t skip frying the tortillas — it prevents them from tearing and keeps them tender.

• For extra depth, use a mix of chili powders (ancho, guajillo, or New Mexico).

• Make ahead: assemble the enchiladas, cover, and refrigerate overnight. Bake just before serving.

• Add a sprinkle of crumbled queso fresco or a drizzle of crema Mexicana before serving for authentic flair.

Final Thoughts

These Authentic Mexican Enchiladas are the definition of comfort — tender tortillas, bold sauce, and gooey cheese all baked into one irresistible dish.

Whether you fill them with chicken, beef, or veggies, they’re guaranteed to bring a little fiesta to your table.

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