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Classic Chicken Salad Sandwiches

  • Sarah Smith
  • 1 day ago
  • 1 min read

Classic Chicken Salad Sandwiches — creamy, crunchy, and Southern-style! Easy lunch recipe with tender chicken, celery, and mayo on soft bread or croissants.


Two croissants filled with chicken salad and lettuce on a wooden table. A salt shaker is blurred in the background. Warm, inviting setting.

Description

Creamy, crunchy, and full of flavor — these Classic Chicken Salad Sandwiches are a Southern staple. With tender chicken, celery, and just the right touch of sweetness, they’re perfect for quick lunches, picnics, or afternoon tea sandwiches.

Ingredients

  • 2 cups cooked chicken, chopped or shredded

  • ½ cup mayonnaise

  • 1 stalk celery, finely diced

  • 2 tbsp sweet pickle relish

  • 1 tbsp Dijon or yellow mustard

  • ½ tsp salt

  • ¼ tsp black pepper

  • Bread or croissants for serving

  • Optional: lettuce, tomato slices

Instructions

  1. In a medium bowl, combine chicken, celery, relish, mayonnaise, mustard, salt, and pepper.

  2. Mix until creamy and evenly coated.

  3. Chill for 30 minutes before serving.

  4. Spoon onto bread or croissants and add lettuce or tomato if desired.

Serving Suggestions

Comments


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