Classic Southern Garden Salad

Classic Southern Garden Salad — fresh greens, crisp vegetables, and a touch of cheese. Simple, colorful, and perfect for pairing with any comfort meal.

Description

Simple, crisp, and full of color — this Classic Southern Garden Salad is the perfect side dish for any meal. With fresh greens, juicy tomatoes, cucumbers, and a sprinkle of cheese, it’s light enough for summer but fits right in at a Sunday dinner table.

Tossed in your favorite dressing or homemade vinaigrette, it’s the go-to salad that adds freshness to all your cozy comfort meals.

Recipe Card

Prep Time: 10 minutes Servings: 4–6

Ingredients

• 6 cups mixed greens (Romaine, iceberg, or spring mix)

• 1 cup grape tomatoes, halved

• 1 cucumber, sliced

• ½ cup shredded carrots

• ¼ red onion, thinly sliced

• ½ cup shredded cheddar or mozzarella cheese

• Croutons for topping

• Your favorite dressing (Ranch, Italian, or vinaigrette)

Instructions

1. In a large salad bowl, combine greens, tomatoes, cucumbers, carrots, and onion.

2. Sprinkle with cheese and toss gently.

3. Just before serving, add croutons and drizzle with dressing.

Serving Suggestions

• Pairs beautifully with Slow-Cooked Pork Roast or Southern Fried Chicken.

• Serve alongside Lasagna or Italian Bread for a lighter touch to a hearty meal.