Cheesy Ham & Potato Soup (Creamy, Cozy & Comforting)

Warm, cheesy, and hearty — this Ham & Potato Soup is comfort in a bowl. With tender potatoes, smoky ham, and a creamy cheddar base, it’s the perfect lunch for chilly days or easy weeknight dinners. This creamy soup tastes even better with Amish white bread or flaky biscuits and sausage gravy. You can also pair it with cheesy potato casserole for a filling lunch.

Recipe Card

Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6

Ingredients

• 3 cups diced potatoes

• 1 cup cooked ham, diced

• 1 small onion, diced

• 2 tbsp butter

• 2 tbsp flour

• 2 cups milk

• 1 cup chicken broth

• 1½ cups shredded cheddar cheese

• Salt & pepper to taste

Instructions

1. In a large pot, melt butter and sauté the onion until soft.

2. Stir in flour and cook 1 minute.

3. Gradually whisk in milk and broth.

4. Add potatoes and cook until tender (10–12 minutes).

5. Stir in ham and cheese until melted and creamy.

6. Season with salt and pepper to taste.

Serving Suggestions

• Serve with Homemade Italian Bread or Southern Biscuits.

• Add a small Classic Caesar Salad for a full lunch combo.

FAQ

Q: Can I use leftover holiday ham for this soup? Yes! This recipe is perfect for leftover ham. Dice it into small pieces so it blends evenly into the soup.

Q: Can I substitute the potatoes? You can use Yukon gold, russet, or red potatoes. If you want a lower-carb option, cauliflower works too.

Q: How do I make the soup thicker? Mash a few potatoes in the pot or stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).

Q: Can I make this soup in a slow cooker? Yes—cook the potatoes, broth, and seasonings on LOW for 6–7 hours or HIGH for 3–4 hours, then stir in cheese and ham at the end.

Q: How long do leftovers last? Refrigerate up to 3–4 days. Add a splash of broth or milk when reheating.

Final Thoughts

Cheesy Ham & Potato Soup has a way of taking you back — to quiet evenings at home, the smell of something warm simmering on the stove, and bowls filled generously at the kitchen table. It’s the kind of soup often made with leftovers and love, when nothing fancy is needed, and comfort is the goal. Creamy, hearty, and familiar, this recipe is perfect for chilly nights, family dinners, or anytime you want a meal that feels like home. Served with bread for dipping and shared with the people you love, it’s the kind of cozy classic that never goes out of style.