Biscuits and Sausage Gravy (Southern Breakfast Favorite)

Few things say Southern comfort quite like a plate of warm, buttery biscuits smothered in rich, creamy sausage gravy. It’s hearty, simple, and soul-satisfying — the kind of breakfast that sticks to your ribs and warms your heart.

This recipe combines golden, flaky biscuits with a peppery sausage gravy made from scratch. Whether it’s a lazy Sunday morning or a family brunch, this dish always brings people running to the table. This Southern favorite pairs perfectly with Southern-style biscuits or Amish white bread, and it’s especially comforting with a bowl of cheesy ham & potato soup.

Recipe Card

Servings: 6 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

Ingredients

For the Biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon salt

• 6 tablespoons cold unsalted butter, cubed

• ¾ cup cold buttermilk

For the Sausage Gravy:

• 1 lb breakfast sausage (mild or spicy)

• 3 tablespoons butter (optional, if the sausage is lean)

• ⅓ cup all-purpose flour

• 3 cups whole milk

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• ¼ teaspoon garlic powder (optional)

Instructions

Make the Biscuits:

1. Preheat Oven: Preheat oven to 425°F. Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cut in Butter: Add butter cubes and cut into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Add Buttermilk: Pour in buttermilk and stir until the dough just comes together. Do not overmix.

5. Shape and Bake: Turn dough onto a floured surface, gently pat it to 1-inch thickness, and cut with a biscuit cutter. Place on the prepared baking sheet and bake for 12–15 minutes, until golden brown.

Make the Sausage Gravy:

1. Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned and crumbly. Do not drain the fat unless it’s excessive.

2. Add Flour: Sprinkle flour evenly over the sausage and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.

3. Add Milk: Slowly whisk in milk, stirring constantly until smooth.

4. Season and Simmer: Add salt, pepper, and garlic powder. Simmer over medium-low heat for 5–7 minutes, until thickened and creamy.

5. Serve: Split warm biscuits in half and ladle sausage gravy generously over the top.

Tips for the Best Biscuits and Gravy

• For richer flavor, use half-and-half instead of milk.

• Want a spicy kick? Try hot breakfast sausage or add a dash of cayenne.

• If the gravy gets too thick, stir in a splash of milk to loosen.

• Make biscuits ahead and reheat them in the oven before serving.

Final Thoughts

This Biscuits and Sausage Gravy recipe is everything a Southern breakfast should be — comforting, hearty, and made with love. Perfect for weekends, holidays, or any morning you want to treat yourself.

FAQ

Q: Can I use store-bought biscuits? Yes — canned or frozen biscuits work great if you're short on time.

Q: How do I thicken sausage gravy? Let the flour cook fully, and simmer the gravy until thickened. Add a little more flour or reduce the milk if needed.

Q: Can I make the gravy ahead? Yes — make the gravy and reheat it gently with a splash of milk to loosen it before serving.

Q: What sausage works best? Regular breakfast sausage is classic, but spicy sausage adds extra flavor.

Q: How long does sausage gravy last? Refrigerate for up to 3–4 days. It reheats beautifully.

Q: Can I freeze breakfast burritos? Yes — they freeze extremely well. Wrap each burrito tightly in foil, then freeze for up to 2 months.

Q: What fillings work best? Scrambled eggs, sausage, bacon, potatoes, cheese, peppers, and onions all work great.

Q: How do I prevent the burritos from getting soggy? Let the fillings cool slightly before assembling and avoid adding wet ingredients.

Q: How do I reheat frozen burritos? Bake at 350°F for 25–30 minutes or microwave for 2–3 minutes.