Amish White Bread (Soft, Buttery & Perfect Every Time)

This Amish White Bread recipe makes soft, fluffy loaves with a hint of sweetness — perfect for sandwiches, toast, or enjoying warm with butter!

Amish White Bread: A Classic Homemade Favorite

There’s something truly special about a warm loaf of Amish White Bread fresh from the oven. Soft, tender, and slightly sweet, it’s the kind of bread that fills your kitchen with comforting aromas and brings a sense of home to every bite.

This recipe is simple, reliable, and perfect for beginners. It’s a traditional favorite in Amish kitchens, loved for its light texture and rich, buttery flavor. Whether you enjoy it with butter, jam, or as sandwich bread, this loaf is pure comfort in every slice.

Recipe Card

Servings: 2 loaves Prep Time: 20 minutes Rise Time: 1 hour 30 minutes Bake Time: 30 minutes Total Time: 2 hours 20 minutes

Ingredients

• 2 cups warm water (110°F / 45°C)

• ⅔ cup granulated sugar

• 1 ½ tablespoons active dry yeast (or 2 packets)

• ¼ cup vegetable oil or melted butter

• 1 ½ teaspoons salt

• 6 cups all-purpose flour (divided)

Instructions

1. Activate the Yeast: In a large mixing bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let sit for 5–10 minutes, until foamy.

2. Mix the Dough: Stir in oil and salt. Add 3 cups of flour and mix until smooth. Gradually add remaining flour, one cup at a time, until the dough is soft and pulls away from the bowl.

3. Knead: Turn the dough onto a floured surface and knead for 6–8 minutes, until smooth and elastic.

4. First Rise: Place dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1 hour, or until doubled in size.

5. Shape the Loaves: Punch down the dough and divide it into two equal parts. Shape into loaves and place into two greased 9x5-inch loaf pans.

6. Second Rise: Cover and let rise for 30 minutes, or until the dough crowns about 1 inch above the pans.

7. Bake: Preheat oven to 350°F and bake for 25–30 minutes, until golden brown on top.

8. Cool & Serve: Brush tops with melted butter for a soft crust. Let cool before slicing (if you can wait that long!).

Tips for Perfect Amish Bread

• For extra softness, use bread flour instead of all-purpose.

• Don’t over-knead — just until elastic and smooth.

• Store cooled loaves in airtight bags for up to 4 days or freeze for up to 3 months.

• Try adding a tablespoon of honey for a richer flavor.

• For a sweeter loaf, increase the sugar to ¾ cup.

Final Thoughts

This Amish White Bread is the kind of recipe that turns any kitchen into a bakery. With its fluffy texture, golden crust, and comforting flavor, it’s no wonder this bread has been a timeless favorite for generations.

Serve it warm with butter, toast it for breakfast, or use it for the ultimate sandwich — it’s pure homemade perfection.

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