Chicken, Mushroom & Cheese Omelet (Hearty, Protein-Packed Breakfast)

This Chicken, Mushroom & Cheese Omelet is a hearty, protein-packed breakfast filled with tender chicken, sautéed mushrooms, and melty cheese — ready in minutes!

A Savory Morning Favorite

When you want something filling, flavorful, and comforting for breakfast (or brunch!), this Chicken, Mushroom & Cheese Omelet is the perfect choice.

It’s light and fluffy yet packed with rich flavor — juicy bits of seasoned chicken, earthy sautéed mushrooms, and melted cheese all folded into a golden omelet. It’s the kind of simple meal that tastes gourmet but comes together in just minutes.

Recipe Card

Servings: 2 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes

Ingredients

• 4 large eggs

• 2 tablespoons milk (optional, for fluffiness)

• ½ cup cooked chicken breast, diced or shredded

• ½ cup mushrooms, sliced

• ¼ cup shredded cheese (cheddar, mozzarella, or Swiss)

• 1 tablespoon butter or olive oil

• Salt and pepper, to taste

• Fresh parsley or chives for garnish

Instructions

1. Prepare the Filling: In a nonstick skillet, melt a small amount of butter over medium heat. Add sliced mushrooms and cook for 3–4 minutes until golden and soft. Add cooked chicken and sauté for another minute to warm through. Remove and set aside.

2. Beat the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper until light and frothy.

3. Cook the Omelet: In the same skillet, melt the remaining butter. Pour in the egg mixture and tilt the pan to spread it evenly. Cook over medium-low heat until the edges begin to set.

4. Add the Filling: Spoon the chicken and mushroom mixture onto one half of the omelet. Sprinkle cheese on top.

5. Fold and Serve: Gently fold the omelet in half and cook for another 30 seconds until the cheese melts. Slide onto a plate, garnish with fresh herbs, and serve hot.

Tips for the Perfect Omelet

• Use low to medium heat to prevent browning and keep the eggs tender.

• Add a splash of cream or half-and-half for an extra silky texture.

• Try gruyère, Monterey Jack, or pepper jack for more flavor.

• Make it a full meal with toast, avocado slices, or roasted potatoes on the side.

Final Thoughts

This Chicken, Mushroom & Cheese Omelet is a quick and satisfying meal that works any time of day — breakfast, brunch, or even dinner. It’s rich, savory, and packed with flavor in every bite.

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