Classic French Toast (Easy, Golden & Perfectly Sweet)

This Classic French Toast recipe makes the best breakfast — fluffy bread dipped in a sweet vanilla-cinnamon batter and cooked to golden perfection!

Classic French Toast: A Breakfast Favorite

Few breakfasts feel as comforting and cozy as a plate of French Toast. With its golden edges, fluffy center, and warm hint of cinnamon, it’s the kind of recipe that makes mornings feel special — whether it’s a lazy Sunday or a holiday brunch.

This recipe keeps it simple and classic: soft bread slices dipped in a rich custard of eggs, milk, vanilla, and cinnamon, then cooked until perfectly golden brown. Top it with butter, maple syrup, or a sprinkle of powdered sugar for the ultimate morning treat.

Recipe Card

Servings: 4 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

Ingredients

• 8 slices thick-cut bread (brioche, challah, or Texas toast work best)

• 4 large eggs

• 1 cup milk (or half-and-half for richness)

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 2 tablespoons sugar

• Pinch of salt

• Butter, for cooking

For Serving:

• Maple syrup

• Fresh berries

• Powdered sugar

• Whipped cream (optional)

Instructions

1. Make the Batter: In a large bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt until smooth.

2. Dip the Bread: Heat a nonstick skillet or griddle over medium heat and melt a little butter. Dip each slice of bread into the egg mixture, letting it soak for a few seconds on each side.

3. Cook the Toast: Place the dipped bread onto the skillet and cook for 2–3 minutes per side, or until golden brown and slightly crisp.

4. Serve: Serve warm with maple syrup, fresh fruit, and a dusting of powdered sugar.

Tips for the Best French Toast

• Use day-old or slightly stale bread — it soaks up the custard without getting soggy.

• For extra richness, use brioche or challah bread.

• Add a splash of orange zest or nutmeg for a flavor twist.

• Keep cooked slices warm in a 200°F oven while finishing the batch.

Final Thoughts

This Classic French Toast is everything breakfast should be — cozy, golden, and full of flavor. It’s simple to make, endlessly customizable, and perfect for weekend mornings or special occasions.

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