Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Philly Cheesesteak Sliders (Cheesy, Savory & Crowd-Pleasing!)

Sarah Smith
Nov 6, 2025
2 min read

Updated: Dec 24, 2025

Three cheeseburgers with caramelized onions on a wooden board. Background shows fries and a dip, creating a warm, appetizing scene.

Juicy steak, melted cheese, and buttery slider buns — these Philly Cheesesteak Sliders bring all the flavor of a classic cheesesteak in an easy, shareable form.

Made with tender beef, caramelized onions, and gooey provolone, they’re perfect for casual lunches, game-day gatherings, or cozy family nights in. Once you make them, they’ll become a household favorite. If sliders are your thing, you’ll also enjoy my Buffalo Chicken Sliders and Mini Taco Cups — both perfect for parties.

Recipe Card

Prep Time: 15 minutes Cook Time: 25 minutes Servings: 12 sliders

Ingredients

1 package (12-count) slider rolls (Hawaiian or dinner rolls)
1 lb thinly sliced steak (ribeye, sirloin, or deli roast beef)
1 green bell pepper, sliced
1 small onion, sliced
1 tbsp olive oil
6 slices provolone cheese (or more, to taste)
2 tbsp butter, melted
1 tsp garlic powder
½ tsp Worcestershire sauce
Salt & pepper, to taste

Instructions

Preheat oven to 350°F.
Cook the Filling: Heat olive oil in a skillet. Add onion and bell pepper; cook until tender. Add steak and season with salt, pepper, and Worcestershire sauce. Cook until heated through.
Assemble the Sliders: Slice the rolls in half horizontally (keeping the top and bottom connected). Place the bottom halves in a baking dish. Layer with steak mixture and provolone cheese. Add the top halves of the rolls.
Brush & Bake: Brush tops with melted butter mixed with garlic powder. Cover loosely with foil and bake for 15–20 minutes, until cheese is melted and tops are golden.
Serve Warm: Slice into individual sliders and serve immediately.

Serving Suggestions

Serve with Creamy Coleslaw or Broccoli Bacon Salad.
Add a side of Cheesy Potato Casserole for a full comfort meal.
Perfect for game-day parties or quick family lunches.

Tips for the Best Sliders

Use provolone or white American cheese for classic flavor.
If using leftover steak or roast beef, heat gently so it doesn’t dry out.
For extra flavor, sprinkle a pinch of garlic salt over the tops before baking.

FAQ

Q: Can I use ground beef instead of sliced steak? Yes—ground beef works great and makes the sliders budget-friendly.

Q: What cheese melts best for Philly sliders? Provolone, mozzarella, white American, or Cheez Whiz all melt beautifully and give that classic flavor.

Q: Can I make these ahead? Yes—assemble the sliders, cover tightly, and refrigerate. Bake just before serving.

Q: How do I keep the bottoms from getting soggy? Brush the bottom buns lightly with melted butter and pre-bake for 3–4 minutes.

Q: Are these good for parties? Absolutely! They’re easy to serve, stay warm, and are perfect for game day, holidays, and potlucks.

Final Thoughts

Philly Cheesesteak Sliders bring all the classic flavors of the beloved sandwich into an easy, shareable bite. Juicy beef, tender sautéed peppers and onions, and melty cheese come together on soft slider rolls for a rich, savory crowd-pleaser. Perfect for game day, parties, or quick weeknight dinners, these sliders are simple to make and always a hit. If you’re craving bold, comforting flavors in a fun, handheld form, Philly Cheesesteak Sliders are a must-try recipe you’ll want to make again and again.