Cheesy Philly Cheesesteak Sliders
- Sarah Smith
- 1 day ago
- 2 min read
Philly Cheesesteak Sliders — tender beef, caramelized onions, and melted provolone on buttery slider buns. Easy, cheesy, and perfect for lunch, dinner, or game day.
Description
Juicy steak, melted cheese, and buttery slider buns — these Philly Cheesesteak Sliders bring all the flavor of a classic cheesesteak in an easy, shareable form.
Made with tender beef, caramelized onions, and gooey provolone, they’re perfect for casual lunches, game-day gatherings, or cozy family nights in. Once you make them, they’ll become a household favorite.
Recipe Card
Prep Time: 15 minutes Cook Time: 25 minutes Servings: 12 sliders
Ingredients
1 package (12-count) slider rolls (Hawaiian or dinner rolls)
1 lb thinly sliced steak (ribeye, sirloin, or deli roast beef)
1 green bell pepper, sliced
1 small onion, sliced
1 tbsp olive oil
6 slices provolone cheese (or more, to taste)
2 tbsp butter, melted
1 tsp garlic powder
½ tsp Worcestershire sauce
Salt & pepper, to taste
Instructions
Preheat oven to 350°F.
Cook the Filling: Heat olive oil in a skillet. Add onion and bell pepper; cook until tender. Add steak and season with salt, pepper, and Worcestershire sauce. Cook until heated through.
Assemble the Sliders: Slice the rolls in half horizontally (keeping the top and bottom connected). Place the bottom halves in a baking dish. Layer with steak mixture and provolone cheese. Add the top halves of the rolls.
Brush & Bake: Brush tops with melted butter mixed with garlic powder. Cover loosely with foil and bake for 15–20 minutes, until cheese is melted and tops are golden.
Serve Warm: Slice into individual sliders and serve immediately.
Serving Suggestions
Serve with Creamy Coleslaw or Broccoli Bacon Salad.
Add a side of Cheesy Potato Casserole for a full comfort meal.
Perfect for game-day parties or quick family lunches.
Tips for the Best Sliders
Use provolone or white American cheese for classic flavor.
If using leftover steak or roast beef, heat gently so it doesn’t dry out.
For extra flavor, sprinkle a pinch of garlic salt over the tops before baking.
Comments