Creamy Coleslaw
- Sarah Smith
- 1 day ago
- 1 min read
Creamy Coleslaw — fresh, tangy, and simple! Classic Southern side dish with cabbage, carrots, and a creamy dressing. Perfect for barbecue or fried chicken dinners.
Description
This Creamy Coleslaw is the ultimate side for barbecue, fried chicken, or pulled pork. With crisp cabbage, shredded carrots, and a sweet, tangy dressing, it’s refreshing, simple, and always a hit at cookouts or family dinners.
Recipe Card Prep Time: 10 minutes Chill Time: 1 hour Servings: 6–8
Ingredients
5 cups shredded cabbage (green or a mix)
1 cup shredded carrots
½ cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp sugar
½ tsp salt
¼ tsp black pepper
Instructions
In a large bowl, combine cabbage and carrots.
In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
Pour dressing over cabbage and toss well.
Chill 1 hour before serving for the best flavor.
Serving Suggestions
Perfect with Slow-Cooked Pork Roast or Southern Fried Chicken.
Serve on top of pulled pork sandwiches for extra crunch.
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