Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Buffalo Chicken Sliders — Spicy, Cheesy, and Perfect for Game Night

Sarah Smith
Nov 6, 2025
2 min read

Updated: Dec 24, 2025

Seven pulled chicken sliders with cheese and green onions on a wooden plate, set on a rustic wooden table. Cozy, warm ambiance.

Spicy, cheesy, and irresistibly buttery, these Buffalo Chicken Sliders may be small, but they’re packed with bold flavor. Tender shredded chicken is tossed in buffalo sauce, layered with melty cheese, and baked on soft slider rolls until perfectly golden. They’re the ultimate handheld bite for game nights, parties, or casual weekend lunches. Serve them alongside crowd-pleasing favorites like Bacon & Cheddar Stuffed Mushrooms, Loaded Potato Skins, or Mini Taco Cups for an easy spread that everyone will love.

Recipe Card

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 12 sliders

Ingredients

3 cups cooked, shredded chicken (rotisserie works great)
½ cup buffalo sauce
2 tbsp butter, melted
12 slider rolls (Hawaiian or dinner rolls)
6 slices provolone or mozzarella cheese
¼ cup Ranch dressing (optional drizzle)
1 tbsp melted butter (for brushing tops)
¼ tsp garlic salt

Instructions

Preheat oven to 350°F.
In a large bowl, combine shredded chicken, buffalo sauce, and melted butter. Stir until coated.
Slice the slider rolls in half horizontally, keeping each set of tops and bottoms connected.
Place the bottom halves in a greased baking dish.
Spoon the buffalo chicken evenly over the rolls and layer with cheese slices.
a Brush with melted butter and sprinkle lightly with garlic salt.
Cover loosely with foil and bake for 10–12 minutes, then uncover and bake 5 more minutes until golden and bubbly.
Drizzle with Ranch before serving, if desired.

How to Serve

Serve straight from the baking dish while warm — they pull apart perfectly.
Pair with Creamy Coleslaw, celery sticks, or a side of Loaded Potato Skins for a game-night combo.
Great as a main dish or hearty party snack.

Tips for the Best Sliders

Balance the spice: Mix buffalo sauce with melted butter for a creamy flavor.
Keep it gooey: Cover while baking so cheese melts fully before toasting the tops.
Shortcut: Use rotisserie chicken to save time.
Make-ahead: Assemble and refrigerate for up to 4 hours, then bake right before serving.

FAQ

Q: Can I use rotisserie chicken? Yes—shredded rotisserie chicken makes this recipe even faster and just as delicious.

Q: How spicy are these sliders? They’re medium-heat, but you can adjust by adding more or less buffalo sauce.

Q: Can I make these ahead of game day? Yes—assemble them, cover, and bake when ready so the buns stay soft.

Q: What cheese works best? Mozzarella, cheddar, Monterey Jack, or blue cheese all pair beautifully with buffalo flavor.

Q: How do I store leftovers? Store in the fridge for up to 3 days and reheat covered so the buns don’t dry out.

Final Thoughts

Buffalo Chicken Sliders are the ultimate crowd-pleasing comfort food — bold, saucy, and packed with flavor in every bite. With tender chicken, melty cheese, and that classic buffalo kick, they’re perfect for game day, parties, or easy weeknight dinners. Simple to make and impossible to resist, these sliders disappear fast and always earn rave reviews. If you’re looking for a fun, satisfying recipe that brings big flavor with minimal effort, Buffalo Chicken Sliders are a guaranteed win.