Mini Taco Cups — Crispy, Cheesy, and Perfect for Parties

Mini Taco Cups — fun, bite-sized tacos baked in wonton wrappers with seasoned beef, cheese, and fresh toppings. Easy, mess-free appetizer for game nights or gatherings.

Description

Crunchy, cheesy, and full of flavor, these Mini Taco Cups are the ultimate game-night bite. Made with crispy wonton wrappers, seasoned beef, and gooey melted cheese, they pack all the taste of classic tacos into a handheld, mess-free appetizer.

Recipe Card

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 12

Ingredients

1 lb ground beef or ground turkey

1 packet taco seasoning

24 wonton wrappers

1 cup shredded cheddar or Mexican blend cheese

½ cup salsa¼ cup sour cream

Toppings: shredded lettuce, diced tomato, sliced green onions

Instructions

1. Preheat oven to 375°.

2. Brown ground beef in a skillet over medium heat; drain the grease.

3. Add taco seasoning and cook according to package directions.

4. Lightly spray a muffin tin with oil. Press one wonton wrapper into each cup, then add a spoonful of cooked beef, a little cheese, and a small spoonful of salsa.

5. Bake 10–12 minutes until edges are golden and crispy.

6. Remove from the oven and let cool slightly before removing from the tin.

7. Top each cup with sour cream, lettuce, tomatoes, and green onions before serving.

How to Serve

Serve warm on a large platter with extra toppings in small bowls — salsa, guacamole, jalapeños, or extra cheese. Pair with Mexican Rice or Loaded Potato Skins for a complete party menu. Garnish with cilantro and a squeeze of lime for a bright, fresh finish.

Tips

Use two wonton wrappers per cup if you prefer a sturdier shell. Add black beans or corn to the filling for extra texture. For an easy prep shortcut, cook the taco meat a day ahead and refrigerate until ready to assemble. Serve immediately for the crispiest texture — they lose crunch if covered or refrigerated too long.