Homemade Italian Bread

Easy Homemade Italian Bread — soft, warm, and golden with a crisp crust! Perfect with pasta, soups, or Sunday dinners. A simple recipe that fills your kitchen with cozy bakery aroma.

Description

There’s something truly comforting about the smell of Homemade Italian Bread baking in the oven — golden crust, soft center, and that warm, yeasty aroma that fills the whole kitchen.

This simple, no-fuss recipe gives you loaves that are tender inside, slightly crisp on the outside, and perfect for dipping, slicing, or sandwich-making. Whether it’s a cozy weeknight dinner or a big family meal, fresh Italian bread makes every dish taste a little more special.

Recipe Card

Prep Time: 15 minutes Rise Time: 1 hour Bake Time: 25 minutes Servings: 2 loaves

Ingredients

• 2 ¼ tsp active dry yeast (1 packet)

• 1 ¼ cups warm water (about 110°F)

• 2 tsp sugar

• 1 tsp salt

• 2 tbsp olive oil (plus more for brushing)

• 3–3½ cups all-purpose flour

Instructions

1. Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit 5–10 minutes, until foamy.

2. Make the Dough: Stir in salt, olive oil, and 2 cups flour. Gradually add more flour until the dough pulls away from the bowl sides.

3. Knead: Turn onto a floured surface and knead about 8 minutes until smooth and elastic.

4. First Rise: Place in a lightly oiled bowl, cover, and let rise for 1 hour (or until doubled).

5. Shape the Loaves: Punch down the dough, divide it in half, and shape into 2 logs. Place on a parchment-lined baking sheet.

6. Second Rise & Bake: Cover for 20–30 minutes while the oven preheats to 400°F. Brush tops with olive oil and bake 20–25 minutes, until golden brown.

7. Cool: Let rest on a wire rack before slicing.

Serving Suggestions

• Pair it with my Homemade Lasagna — perfect for soaking up every bit of sauce.

• Serve alongside Italian Meatballs or Chicken Parmesan for a true Italian-style dinner.

• Dip slices into Homemade Marinara Sauce or pair with Soups & Stews for a cozy night in.

Tips for Perfect Bread

• Use warm (not hot) water — too hot kills yeast.

• Don’t over-flour; slightly sticky dough = soft bread.

• For a crustier loaf, brush with water before baking and again halfway through.

• Add garlic or herbs to the dough for flavor variations.