Apple Pecan Salad with Maple Dressing

Apple Pecan Salad — crisp apples, toasted pecans, and creamy cheese tossed in maple vinaigrette. Fresh, festive, and perfect for fall or holiday dinners.

Description

Crisp apples, crunchy pecans, and creamy cheese come together in this Apple Pecan Salad — a fresh, colorful side dish that’s perfect for fall gatherings or holiday dinners. Tossed in a sweet maple vinaigrette, it’s cozy, seasonal, and beautiful on the table.

Ingredients

• 6 cups mixed greens (spring mix or spinach)

• 2 apples, thinly sliced (Honeycrisp or Gala)

• ½ cup candied or toasted pecans

• ¼ cup crumbled feta or goat cheese

• ¼ cup dried cranberries (optional)

• 2 tbsp red onion, thinly sliced

Maple Dressing:

• ¼ cup olive oil

• 2 tbsp apple cider vinegar

• 1 tbsp maple syrup

• 1 tsp Dijon mustard

• Salt & pepper to taste

Instructions

1. In a small bowl, whisk together all dressing ingredients.

2. In a large bowl, combine greens, apples, pecans, cheese, and red onion.

3. Drizzle with dressing and toss gently before serving.

Serving Suggestions

• Pair with Brown Sugar Glazed Ham or Slow-Cooked Pork Roast.

• Add grilled chicken or turkey slices for a light main dish.