Cranberry Spinach Salad with Honey Dijon Dressing

Cranberry Spinach Salad — fresh spinach, cranberries, almonds, and feta tossed in honey Dijon dressing. Easy, festive, and perfect for the holidays.

Description

Bright, colorful, and full of flavor — this Cranberry Spinach Salad is a holiday favorite. With tender spinach leaves, tart cranberries, and crunchy almonds tossed in a sweet-tangy honey Dijon dressing, it’s the perfect balance of light and festive.

Ingredients

• 6 cups baby spinach

• ½ cup dried cranberries

• ⅓ cup sliced almonds (toasted if desired)

• ¼ cup red onion, thinly sliced

• ¼ cup crumbled feta cheese

Honey Dijon Dressing:

• ¼ cup olive oil

• 2 tbsp apple cider vinegar

• 1 tbsp honey

• 1 tsp Dijon mustard

• Salt & pepper to taste

Instructions

1. Whisk together all dressing ingredients until smooth.

2. In a large bowl, combine spinach, cranberries, almonds, onion, and feta.

3. Drizzle with dressing and toss just before serving.

Serving Suggestions

• Lovely alongside Brown Sugar Glazed Ham or Sweet Potato Casserole.

• Ideal for holiday buffets or light Christmas lunches.