Greek Village Salad (Horiatiki) – Classic, Fresh & Mediterranean

This Greek Village Salad (Horiatiki) is a timeless Mediterranean classic made with juicy tomatoes, crisp cucumber, red onion, briny olives, and a slab of creamy feta, all dressed simply with olive oil and oregano. There’s no lettuce here — just fresh, vibrant ingredients that let Mediterranean flavors shine. Light yet satisfying, it’s perfect as a side dish, mezze plate addition, or light meal on warm days.

Serve it alongside Greek Chicken Souvlaki Bowls, Mediterranean Baked Salmon with Tomatoes & Olives, or pair it with Homemade Hummus and warm pita for an easy Mediterranean spread.

Why You’ll Love This

• Classic Greek salad with crisp vegetables and bold, fresh flavor

• Juicy tomatoes, crunchy cucumbers, and briny feta in every bite

• Light, refreshing side that pairs beautifully with Mediterranean meals

• Simple ingredients with authentic, no-fuss preparation

Recipe Card

Prep Time: 15 minutes Cook Time: None Total Time: 15 minutes Servings: 4

Nutrition Information (Approximate, Per Serving)

• Calories: 220–250 kcal

• Protein: 6 g

• Total Fat: 18 g

• Saturated Fat: 6 g

• Carbohydrates: 10 g

• Fiber: 3 g

• Sugars: 6 g

• Sodium: 520 mg

Ingredients

• 3 ripe tomatoes, cut into wedges

• 1 large cucumber, sliced into chunks

• ½ small red onion, thinly sliced

• ½ cup Kalamata olives

• 4 oz block feta cheese (not crumbled)

• 3 tbsp extra-virgin olive oil

• 1 tsp dried oregano

• Freshly ground black pepper, to taste

Optional (traditional in some regions):

• Capers

• A splash of red wine vinegar

Instructions

1. Assemble vegetables: Add tomatoes, cucumber, red onion, and olives to a large serving bowl.

2. Add feta: Place the block of feta on top of the salad.

3. Dress: Drizzle olive oil over the salad and feta. Sprinkle with oregano and black pepper.

4. Serve: Gently toss just before serving or leave untossed for a traditional presentation.

Tips & Variations

• Use block feta: Crumbled feta is less authentic and dries out faster

• Tomato quality matters: Use ripe, in-season tomatoes for the best flavor

• No vinegar needed: Classic horiatiki relies mostly on olive oil and tomato juices

• Add protein: Serve with grilled chicken, shrimp, or chickpeas

FAQ

Is Greek Village Salad Mediterranean Diet–friendly? Yes. Olive oil, vegetables, feta, and olives are core Mediterranean staples.

Why is there no lettuce? Traditional horiatiki does not include lettuce — it’s all about fresh vegetables.

Can I make it ahead of time? You can prep vegetables ahead, but assemble just before serving.

What makes it different from Greek salad? Horiatiki is the authentic Greek version — simple, rustic, and lettuce-free.

Final Thoughts

Greek Village Salad is proof that the simplest recipes are often the best. With just a handful of fresh ingredients and good olive oil, this classic Mediterranean dish delivers bold, clean flavor every time. Whether served as a side or enjoyed on its own, it’s a recipe that never goes out of style.