This Hot Honey Shrimp Bowl is sweet, spicy, and full of Mediterranean flavor. Tender shrimp glazed in hot honey are served over rice or orzo with fresh toppings for an easy, cozy weeknight dinner.

Warm baked pears drizzled with honey and topped with crunchy pistachios make a naturally sweet Mediterranean-style dessert. Simple, cozy, and elegant.

This Greek Village Salad (Horiatiki) is a classic Mediterranean recipe with tomatoes, cucumber, olives, feta, and olive oil — fresh and flavorful.

Hearty Mediterranean lentil bowl with roasted vegetables, olive oil, lemon, and herbs. A cozy, plant-based recipe perfect for meal prep or healthy dinners.

This easy tzatziki sauce is made with Greek yogurt, cucumber, garlic, lemon juice, and dill. A classic Mediterranean dip and sauce.

Mediterranean avocado toast with tomato, olive oil, and herbs is a fresh, easy meal perfect for breakfast, lunch, or a light dinner—ready in minutes.

Mediterranean chickpea stew is a hearty, cozy plant-based dinner made with tomatoes, olive oil, garlic, and warm spices—easy and nourishing.

Homemade hummus made with chickpeas, tahini, lemon, and olive oil is creamy, healthy, and perfect for Mediterranean snacks, mezze platters, and easy dips.

Creamy Mediterranean orzo with spinach and feta is a cozy one-pan dinner made with tender pasta, fresh greens, and bright lemon flavor—easy and satisfying.

This Mediterranean baked salmon with tomatoes and olives is a healthy one-pan dinner packed with flavor, omega-3s, and fresh herbs—ready in under 30 minutes.

Fresh cucumber tomato olive salad with lemon dressing made with simple Mediterranean ingredients. Light, healthy, and perfect as a quick side dish or mezze.

This Yogurt-Herb Marinade is tender, fresh, and Mediterranean-inspired. Made with yogurt, garlic, lemon, and herbs—perfect for chicken, pork, or lamb, and great for grilling or roasting.