Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Sides & Baking

Every great meal deserves the perfect side. From buttery rolls and homemade breads to cozy soups and shareable appetizers, these recipes add warmth and flavor to any table. Whether it’s a family dinner or game-day spread, you’ll find the perfect dish to round out your menu.

Crispy golden potatoes in a black skillet on a wooden table. Garnished with herbs, creating a rustic and savory appearance.

Crispy Roasted Potatoes (Easy Oven Method)

Crispy oven-roasted potatoes seasoned with garlic, herbs, and olive oil. A simple, delicious side dish that pairs with any dinner and bakes to golden perfection.

Sides & Baking

Crispy Roasted Potatoes (Easy Oven Method)

Cinnamon Swirl Bread (Soft, Sweet & Beautifully Ribboned)

Pumpkin Spice Bread | Moist, Cozy & Perfect for Fall!

Creamy Coleslaw (Classic Cookout Side in Minutes!)

Creamy Baked Mac and Cheese – Ultimate Comfort Food Recipe

Green Bean Almondine – Easy Holiday Side Dish with Buttered Almonds

Baked Brie with Cranberries and Pecans (Elegant & Easy Holiday Appetizer)

Mexican Street Corn (Elote) – Creamy, Smoky & Full of Flavor

Southern Style Biscuits (Flaky, Buttery & Easy to Make)

Classic Southern Cornbread (Golden, Buttery & Easy to Make)

Homemade Sourdough Bread (Crispy Crust & Perfectly Tangy Flavor)

Creamy Mashed Potatoes (Fluffy, Buttery & Easy to Make)

Classic Carrot Cake (Moist, Spiced & Topped with Cream Cheese Frosting)

Classic Chocolate Cake (Moist, Rich & Perfect Every Time)

Classic Sweet Potato Casserole (With Crunchy Pecan Topping)

Grandma’s Cornbread Dressing (Southern Holiday Classic)