Green Bean Almondine – Easy Holiday Side Dish with Buttered Almonds

This elegant yet easy side dish brings French flair to your holiday table. Fresh green beans are blanched until tender-crisp, then tossed in rich butter, golden almonds, and a touch of lemon for brightness. It’s simple, delicious, and pairs beautifully with any main course — from turkey to roasted chicken. Serve green bean almondine with brown sugar-glazed ham or classic sweet potato casserole. Add garlic herb pull-apart bread for a complete holiday table.

Ingredients

• 1 lb fresh green beans, trimmed

• 3 tablespoons unsalted butter

• ⅓ cup sliced almonds

• 1 garlic clove, minced

• 1 tablespoon fresh lemon juice

• 1 teaspoon lemon zest

• Salt and pepper, to taste

• Optional: a sprinkle of chopped parsley for garnish

Instructions

1. Blanch the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes, until bright green and just tender. Immediately transfer to an ice bath (bowl of ice water) to stop the cooking. Drain and pat dry.

2. Toast the almonds In a large skillet over medium heat, melt 1 tablespoon of butter. Add sliced almonds and cook, stirring frequently, until golden brown and fragrant (about 2–3 minutes). Remove and set aside.

3. Sauté the green beans In the same skillet, melt the remaining 2 tablespoons of butter. Add garlic and cook for 30 seconds. Add the green beans and sauté for 2–3 minutes, tossing to coat.

4. Add flavor. Stir in the lemon juice, zest, and toasted almonds. Season with salt and pepper to taste.

5. Serve Transfer to a serving dish and garnish with parsley if desired. Serve warm and enjoy the buttery crunch with every bite!

Tips & Variations

• Add a pinch of crushed red pepper flakes for a subtle kick.

• Substitute hazelnuts or pecans for a fun twist on the classic.

• Double the recipe for larger holiday gatherings — it scales beautifully.

FAQ

Q: Can I use frozen green beans? Yes — frozen green beans work well. Just thaw and pat dry before sautéing so they don’t steam.

Q: How do I keep the green beans crisp? Blanch them in boiling water for 2–3 minutes, then shock them in ice water to stop cooking.

Q: Can I make this ahead of time for the holidays? Yes — blanch the beans and toast the almonds ahead of time, then sauté everything right before serving.

Q: What nuts can I use besides almonds? Pecans, walnuts, or hazelnuts are great substitutes.

Q: How long does it last? Keep leftovers refrigerated for up to 3 days. Reheat quickly so the beans don’t soften too much.

Final Thoughts

Green Bean Almondine is a timeless side dish that proves simple ingredients can deliver big flavor. Tender-crisp green beans, buttery toasted almonds, and a hint of lemon come together for a dish that feels both elegant and comforting. It’s quick to prepare, pairs beautifully with chicken, steak, or holiday mains, and works just as well for weeknight dinners as it does for special occasions. If you’re looking for a reliable vegetable side that’s fresh, flavorful, and always a hit, Green Bean Almondine is a recipe you’ll come back to again and again.