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Creamy Berry Greek Yogurt Smoothie (High-Protein, Antioxidant-Rich & Naturally Sweet)

Updated: 1 day ago


Pink smoothie in a tall glass with a metal straw, garnished with berries and mint. Bowl of berries and whipped cream on wood table.

This Creamy Berry Greek Yogurt Smoothie is thick, refreshing, and naturally sweet, blending frozen berries with protein-rich Greek yogurt for a creamy smoothie that delivers a satisfying protein boost in just minutes. It’s an easy, nourishing option for busy mornings or post-workout fuel, offering a balance of fruit, protein, and creaminess that keeps you full without feeling heavy.

It tastes indulgent and colorful while still being wholesome and energizing — a cozy, feel-good smoothie that works just as well for breakfast as it does for a healthy afternoon pick-me-up.

Why You’ll Love This

  • Creamy Greek yogurt blended with sweet mixed berries

  • Thick, smooth texture that’s refreshing and satisfying

  • Simple ingredients with a protein-rich boost

  • Perfect for breakfast, a post-workout snack, or a light, fruity treat

Recipe Card

Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Servings: 1 smoothie

Nutritional Information

(Estimated per serving, without optional add-ins)

  • Calories: 220 kcal

  • Carbohydrates: 32 g

  • Protein: 16 g

  • Fat: 3 g

  • Fiber: 6 g

  • Sugar: 18 g

Ingredients

  • 1 cup frozen mixed berries (strawberries, blueberries, raspberries)

  • ¾ cup plain Greek yogurt

  • ½ cup milk or unsweetened almond milk

  • 1 tablespoon honey or maple syrup (optional)

  • ½ teaspoon vanilla extract

Optional Add-Ins

  • 1 tablespoon chia seeds or ground flaxseed

  • ½ frozen banana (for extra creaminess)

  • A handful of ice (for a thicker texture)

Instructions

  1. Add all ingredients to a blender.

  2. Blend until smooth and creamy.

  3. Add more milk if needed to reach your desired consistency.

  4. Serve immediately.

Tips

  • Using frozen berries helps create a thick, creamy texture without ice.

  • For a tangier smoothie, reduce or skip the sweetener.

  • Vanilla enhances the natural sweetness of the berries without added sugar.

Other Healthy Smoothie Recipes to Try

If you love this one, you’ll also enjoy:

Final Thoughts

This Creamy Berry Greek Yogurt Smoothie is a simple, delicious way to start the day on a healthy note. It’s packed with protein and antioxidants, naturally sweet, and easy to customize to fit your routine. Whether you’re easing into healthier habits or just craving something fresh and satisfying, this smoothie is one you’ll want to keep in regular rotation.

Frequently Asked Questions

Can I use fresh berries instead of frozen? Yes. Fresh berries work well, but the smoothie will be thinner. To keep that thick, creamy texture, add a handful of ice cubes when blending.

What kind of Greek yogurt is best for smoothies? Plain Greek yogurt is ideal. Full-fat creates the creamiest texture, while low-fat or nonfat options still deliver plenty of protein with fewer calories.

Can I make this smoothie dairy-free? Absolutely. Use a dairy-free yogurt alternative like coconut or almond yogurt and swap in your favorite plant-based milk.

Is this smoothie good for weight loss? Yes, it can be. The combination of protein and fiber helps you feel full longer, which may support weight-loss goals when enjoyed as part of a balanced diet.

Can I make this smoothie ahead of time? This smoothie is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 24 hours. Give it a good shake or stir before drinking.

How can I add more protein? Add a scoop of vanilla or unflavored protein powder, or simply increase the amount of Greek yogurt for an extra protein boost.

Is this smoothie kid-friendly? Yes. The naturally sweet berry flavor is a favorite with kids. For extra appeal, add a splash of vanilla or a drizzle of honey.

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