Cherry Chocolate Mocha — Sweet, Creamy & Perfectly Cozy

A rich and cozy Cherry Chocolate Mocha made with espresso, warm milk, chocolate, and cherry syrup. Tastes like a chocolate-covered cherry in a mug—easy, creamy, and perfect for winter mornings or holiday gatherings.

Description

This Cherry Chocolate Mocha tastes like a chocolate-covered cherry in a warm mug. Rich espresso blends with melted chocolate, warm milk, and a touch of cherry syrup to create a cozy, indulgent drink perfect for winter mornings or holiday gatherings. Top with whipped cream and a drizzle of chocolate for the ultimate treat. If you’re in the mood for more cozy treats, try my Christmas Sugar Cookies or the festive Gingerbread Truffles. This drink also pairs wonderfully with my Banana Bread or Olympic Chocolate Muffins, and if you’re planning a holiday spread, my Brown Sugar Glazed Ham is always a favorite.

Recipe Card

Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 1 drink

Ingredients

1 cup milk (whole or 2%)2 tablespoons chocolate syrup (or 1 tablespoon cocoa powder + 1 tablespoon sugar)2 tablespoons cherry syrup (Torani-style)1 shot espresso (or 1/3 cup strong brewed coffee)1 teaspoon vanilla extract Whipped cream, for topping Extra chocolate syrup, for drizzling 1 maraschino cherry, optional

Instructions

1. Heat the milk in a small saucepan over medium heat until steaming but not boiling.

2. Stir in the chocolate syrup and cherry syrup until fully melted and smooth.

3. Add the vanilla extract and stir again.

4. Brew one fresh shot of espresso (or use strong coffee).

5. Pour the espresso into a mug.

6. Pour the warm cherry-chocolate milk mixture over the coffee and stir to combine.

7. Top with whipped cream, an extra drizzle of chocolate syrup, and a cherry if desired.

How to Serve

Serve warm in a mug with whipped cream and a drizzle of chocolate. Add a maraschino cherry on top for a festive touch. It pairs perfectly with cookies, pastries, or your favorite holiday dessert.

Tips

For a richer mocha, use half-and-half instead of milk. To intensify the cherry flavor, add an extra teaspoon of cherry syrup or muddle a few maraschino cherries into the bottom of the mug. If you prefer a frothy drink, use a handheld frother before pouring the milk mixture into the coffee. Make it iced by pouring the mixture over ice and using cold milk instead of heated milk.

Cherry Chocolate Mocha (Drink/Dessert) — FAQ

Q: Can I make this without an espresso machine? Yes—use strong brewed coffee or instant espresso powder.

Q: Can I make this iced? Absolutely. Pour over ice and top with whipped cream for a cold version.

Q: Can I use dairy-free milk? Yes—almond, oat, coconut, or soy milk works well in this recipe.

Q: How do I adjust sweetness? Add more chocolate syrup, sugar, or reduce the coffee strength to taste.