Gingerbread Hot Chocolate (Cozy, Spiced, and Perfect for the Holidays)

This Gingerbread Hot Chocolate combines creamy cocoa with warm spices, molasses, and a hint of ginger — a festive, cozy drink that tastes just like Christmas!

Gingerbread Hot Chocolate: Warm, Spiced, and Full of Holiday Cheer

If you love gingerbread cookies, you’re going to fall in love with this Gingerbread Hot Chocolate. It’s smooth, rich, and perfectly spiced — like sipping a gingerbread cookie straight from the oven!

This drink is a holiday must-have in my kitchen. The mix of chocolate, cinnamon, nutmeg, and ginger creates a cozy, nostalgic flavor that instantly puts you in the Christmas spirit. Top it with whipped cream, a dusting of spice, and maybe even a tiny gingerbread cookie for the ultimate festive touch.

It’s perfect for holiday movie nights, Christmas morning, or any time you want to feel a little extra cozy.

Recipe Card

Servings: 2 mugs Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

Ingredients

For the Hot Chocolate:

• 2 cups milk (whole or 2%)

• ½ cup heavy cream

• 2 tablespoons unsweetened cocoa powder

• ¼ cup semi-sweet chocolate chips

• 2 tablespoons sugar (adjust to taste)

• 1 tablespoon molasses

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground ginger

• ⅛ teaspoon nutmeg

• ¼ teaspoon vanilla extract

• Pinch of salt

For Serving:

• Whipped cream

• Mini marshmallows (optional)

• A sprinkle of cinnamon or nutmeg

• Mini gingerbread cookies (optional)

Instructions

1. Heat the Milk: In a saucepan over medium heat, combine milk and heavy cream. Warm until steaming, but not boiling.

2. Add the Chocolate and Spices: Whisk in cocoa powder, chocolate chips, sugar, molasses, cinnamon, ginger, nutmeg, and a pinch of salt. Stir until the chocolate melts and the mixture is smooth and creamy.

3. Add Vanilla: Remove from heat and stir in vanilla extract. Taste and adjust the sweetness or spice level as desired.

4. Serve: Pour into mugs and top with whipped cream, marshmallows, or a light dusting of cinnamon. Garnish with a mini gingerbread cookie for a festive finish.

Tips for the Best Gingerbread Hot Chocolate

• Use real molasses for that authentic gingerbread flavor — not syrup.

• Add a dash of espresso or coffee for a mocha twist.

• For a dairy-free version, use almond or oat milk and coconut cream.

• Make it extra rich by stirring in a spoonful of chocolate hazelnut spread.

• Double the batch for a crowd — it’s great for holiday brunch or cookie exchanges!

Final Thoughts

This Gingerbread Hot Chocolate is everything you want in a holiday drink — sweet, spiced, and full of warmth. It’s the perfect blend of comfort and celebration, ideal for sipping under twinkle lights or sharing with loved ones.

Make it once, and it’ll become your new Christmas tradition!

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