Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Gingerbread Truffles – Easy No-Bake Holiday Treats

Sarah Smith
Nov 4, 2025
2 min read

Updated: Dec 24, 2025

White chocolate truffles topped with crumbled cookie sit on a speckled plate. Warm wooden table background creates a cozy mood.

These Gingerbread Truffles are the perfect bite of the holidays — rich, spiced, and sweetly coated in white chocolate. Made with crushed ginger snaps, cream cheese, and cozy spices, they’re easy to make and absolutely irresistible for Christmas gatherings or gift boxes. Enjoy these no-bake truffles with peppermint bark hot chocolate, homemade doughnuts, or a plate of Mama Kelce’s cookies for a festive holiday treat.

Ingredients

2 cups crushed ginger snap cookies
4 oz cream cheese, softened
1 tablespoon molasses
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
8 oz white chocolate (for coating)
Optional: crushed ginger snaps or sprinkles for topping

Instructions

Make the truffle base: In a food processor, crush ginger snaps into fine crumbs. Add cream cheese, molasses, ginger, cinnamon, and nutmeg. Pulse until a soft dough forms.
Shape the truffles: Scoop and roll into 1-inch balls. Place on a parchment-lined baking sheet.
Chill: Refrigerate for 20–30 minutes, until firm.
Coat in chocolate: Melt white chocolate in a microwave-safe bowl (20-second intervals, stirring each time). Dip each chilled truffle into the chocolate and place it back on the parchment paper.
Decorate: While the coating is still soft, sprinkle crushed cookies or festive sprinkles on top.
Set and serve: Refrigerate until chocolate hardens — about 15 minutes. Serve chilled or at room temperature.

Tips & Variations

Use dark or milk chocolate for coating if you prefer a richer flavor.
Add a few drops of vanilla or rum extract for depth.
Store truffles in the refrigerator up to one week — they’re great make-ahead treats!

FAQ

Q: Can I use homemade gingerbread cookies instead of store-bought?Yes — homemade works great. Just make sure the cookies are dry and firm so they blend well.

Q: What chocolate coating works best? Dark chocolate, milk chocolate, or white chocolate all work beautifully, depending on your preference.

Q: Can I make these ahead for Christmas gifts? Absolutely — they taste even better the next day and store well.

Q: How do I prevent the chocolate from cracking? Let the truffles firm up in the refrigerator, but avoid freezing before dipping.

Q: How long do gingerbread truffles last? Refrigerate for up to 2 weeks or freeze for up to 2 months.

Final Thoughts

Gingerbread Truffles are a festive, bite-sized treat that brings all the warm spices of the season into one irresistible dessert. Rich, creamy, and perfectly spiced, they’re easy to make and ideal for holiday trays, gifting, or sweet snacking throughout the season. With their classic gingerbread flavor and decadent coating, these truffles feel special without requiring a lot of effort. If you’re looking for a simple holiday dessert that delivers big flavor in a small package, Gingerbread Truffles are sure to become a seasonal favorite.

Gingerbread Truffles – Easy No-Bake Holiday Treats

Ingredients

Instructions

Tips & Variations

FAQ

Final Thoughts

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