Mama Kelce’s Cookies – Soft, Chewy Chocolate Chip Family Favorite

Bake a batch of Mama Kelce’s Cookies — soft, chewy chocolate chip cookies filled with rich flavor and homemade love. A cozy family favorite that’s perfect for sharing.

Description

These cookies are pure homemade comfort — soft in the center, lightly crisp on the edges, and packed with gooey chocolate chips. Inspired by a classic family recipe, Mama Kelce’s Cookies are baked with love and perfect for holidays, after-school treats, or any cozy night at home. Bake a batch of these cookies, then try the best chocolate chip cookies or homemade doughnuts next time. Gingerbread truffles make a fun holiday twist.

Ingredients

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 cups semisweet chocolate chips

• Optional: ½ cup chopped walnuts or pecans

Instructions

1. Preheat oven: Preheat to 350°F. Line baking sheets with parchment paper.

2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream butter and sugars: In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2 minutes).

4. Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract and mix until smooth.

5. Combine: Gradually stir in dry ingredients until just combined. Fold in chocolate chips (and nuts, if using).

6. Scoop and bake: Drop tablespoon-sized scoops onto prepared baking sheets, spacing about 2 inches apart. Bake for 9–11 minutes, until edges are golden and centers are soft.

7. Cool & serve: Let cool on the sheet for 5 minutes, then transfer to a wire rack. Enjoy warm for that melty chocolate goodness!

Tips & Variations

• Chill the dough for 30 minutes before baking for extra chewy cookies.

• Sprinkle a pinch of sea salt on top before baking for a bakery-style touch.

• Swap in dark chocolate chunks, butterscotch chips, or M&M’s for a fun twist.

• Store in an airtight container for up to 5 days (or freeze the dough for later).

Mama Kelce’s Cookies — FAQ

Q: What makes Mama Kelce’s cookies unique? These cookies are soft, chewy, and loaded with chocolate — a nostalgic, homemade-style cookie with the perfect balance of crisp edges and gooey centers.

Q: Can I freeze the cookie dough? Yes! Scoop the dough into balls and freeze for up to 3 months. Bake from frozen by adding 1–2 extra minutes.

Q: Can I add nuts or chocolate chunks? Absolutely. Chopped walnuts, pecans, or chocolate chunks make delicious add-ins.

Q: How do I keep the cookies soft? Store them with a slice of bread in an airtight container — it keeps them soft for days.

Q: Can I make these cookies smaller or larger? Yes. For smaller cookies, bake 8–9 minutes. For jumbo cookies, bake 12–14 minutes.