Homemade Pumpkin Spice Latte (Creamy, Cozy & Better Than the Coffee Shop!)

This Homemade Pumpkin Spice Latte is creamy, spiced, and made with real pumpkin purée — a cozy fall drink that’s better than Starbucks and easy to make at home!

Pumpkin Spice Latte: The Cozy Fall Favorite

When autumn rolls around, there’s one drink that defines the season — the Pumpkin Spice Latte. With its rich espresso, velvety milk, and warm blend of cinnamon, nutmeg, and cloves, it’s like a hug in a mug.

This homemade version uses real pumpkin purée for authentic flavor and natural sweetness. It’s easy, cozy, and much more budget-friendly than the coffee shop version — plus, your kitchen will smell like fall heaven while you make it.

Whether you’re sipping it on a crisp morning or wrapping up in a blanket on a chilly evening, this drink brings the perfect mix of comfort and indulgence.

Recipe Card

Servings: 2 mugs Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

Ingredients

For the Latte:

• 2 cups milk (whole, oat, or almond milk works well)

• 2 tablespoons pumpkin purée

• 1–2 tablespoons sugar (adjust to taste)

• ½ teaspoon pumpkin pie spice (plus more for topping)

• ¼ teaspoon cinnamon

• ½ teaspoon vanilla extract

• ½ cup strong brewed coffee or 2 shots of espresso

For Topping:

• Whipped cream

• Pumpkin pie spice or cinnamon sprinkle

Instructions

1. Heat the Pumpkin and Spices: In a small saucepan over medium heat, whisk together pumpkin purée, sugar, pumpkin pie spice, and cinnamon. Cook for 1–2 minutes until the mixture is hot and fragrant.

2. Add Milk and Vanilla: Whisk in milk and vanilla. Heat until steaming but not boiling, whisking often to keep it smooth.

3. Blend (Optional): For extra froth, use an immersion blender or transfer to a blender and blend until foamy.

4. Add Coffee: Pour in hot coffee or espresso and stir together.

5. Serve: Pour into mugs, top with whipped cream, and dust with pumpkin pie spice or cinnamon.

Tips for the Best Pumpkin Spice Latte

• Use real pumpkin purée, not pumpkin pie filling.

• For extra depth, add a small splash of maple syrup instead of sugar.

• Make it iced: pour over ice and top with cold foam.

• For a dairy-free version, use oat milk and coconut whipped cream.

• Double the batch — it reheats beautifully for busy mornings!

Final Thoughts

This Homemade Pumpkin Spice Latte is everything we love about fall — cozy, creamy, and filled with warm spices. It’s quick to make, irresistibly good, and the perfect way to start your morning or wind down your day.

Skip the line, make it at home, and enjoy every sip of autumn!

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