Best Banana Bread Recipe (Moist, Sweet & Perfect Every Time!)

This classic banana bread recipe is moist, flavorful, and easy to make with ripe bananas, butter, and a hint of vanilla. The perfect homemade comfort food for breakfast, snacks, or dessert!

Classic Banana Bread Recipe: Moist, Tender, and Full of Flavor

Few things fill a kitchen with warmth quite like the smell of freshly baked banana bread. That sweet, buttery aroma with a hint of vanilla is pure comfort — a nostalgic treat that’s as perfect for breakfast as it is for dessert.

In my house, banana bread is a tradition. It started as a way to use up overripe bananas, but it’s become a family favorite that never lasts long. Whether slathered with butter, served warm from the oven, or enjoyed with a cup of coffee, this easy banana bread recipe is a must-bake classic that always delivers.

Recipe Card

Servings: 10 slices Prep Time: 10 minutes Cook Time: 55 minutes Total Time: 1 hour 5 minutes

Ingredients

For the Banana Bread:

• 3 ripe bananas (mashed, about 1 ¼ cups)

• ½ cup (1 stick) unsalted butter, melted

• ¾ cup brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ teaspoon cinnamon (optional, but delicious)

Optional Add-Ins:

• ½ cup chopped walnuts or pecans

• ½ cup chocolate chips

• ¼ cup sour cream or Greek yogurt (for extra moistness)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

2. Mix Wet Ingredients: In a large bowl, whisk together mashed bananas, melted butter, and brown sugar until smooth. Add eggs and vanilla extract, and mix until combined.

3. Add Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gently fold the dry ingredients into the banana mixture until just combined — don’t overmix!

4. Add Mix-Ins (Optional): Fold in nuts, chocolate chips, or any add-ins you like.

5. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice, serve, and enjoy warm or at room temperature.

Tips for the Best Banana Bread

• Use very ripe bananas — the more speckled and soft, the sweeter and more flavorful your bread will be.

• Don’t overmix the batter — it keeps your banana bread tender and soft.

• For extra moistness, add a spoonful of sour cream or Greek yogurt to the batter.

• Sprinkle a few chocolate chips or sliced bananas on top before baking for a pretty finish.

• Wrap leftovers tightly — banana bread stays moist for days and tastes even better the next day!

Final Thoughts

This classic banana bread recipe is the kind of simple joy that never goes out of style — perfectly moist, full of banana flavor, and incredibly easy to make. It’s comfort food at its best, whether you’re baking it for family breakfasts, sharing it with friends, or freezing a loaf for later.

If you loved this Banana Bread recipe, don’t forget to leave a comment, rate it, and share it on Pinterest or Instagram with #MyKitchenFavorites!