Toasted Ravioli (Crispy, Golden & Easy)

Toasted Ravioli Recipe — crispy, cheesy, and easy to make! A golden, bite-sized appetizer perfect for parties or cozy nights in. Serve with marinara for dipping.

Description

Crispy on the outside, melty and cheesy on the inside — Toasted Ravioli is a golden little bite of comfort that’s perfect for entertaining, game day, or cozy nights in.

Originally made famous in St. Louis, this easy version brings that irresistible crunch home using store-bought ravioli, breadcrumbs, and a quick dip in marinara sauce. It’s one of those recipes that feels fancy but takes almost no effort — just the way we like it.

Recipe Card

Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4

Ingredients

• 1 (20-oz) package refrigerated cheese ravioli (or beef)

• 1 cup breadcrumbs (Italian-seasoned preferred)

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• 2 large eggs

• 2 tbsp milk

• Oil for frying (vegetable or olive)

• Warm Homemade Marinara Sauce, for dipping

Instructions

1. Prepare the Coating: In a shallow bowl, whisk together eggs and milk. In another bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.

2. Coat the Ravioli: Dip each ravioli in the egg mixture, then dredge in breadcrumbs until well coated. Place on a plate while you heat the oil.

3. Fry Until Golden Heat 1 inch of oil in a skillet over medium heat (about 350°F). Fry ravioli in small batches, 1–2 minutes per side, until crisp and golden. Remove and drain on paper towels.

4. Serve Warm: Sprinkle with extra Parmesan and serve immediately with warm marinara for dipping.

Serving Suggestions

• Pair with Italian Bread and a side of Green Salad for a light meal.

• Works perfectly as a starter for Lasagna or Chicken Parmesan night.

• For a party platter, mix cheese and meat ravioli and serve with a trio of sauces — marinara, Alfredo, and pesto.

Tips for Perfect Toasted Ravioli

• Don’t overcrowd the pan — crisp edges need space.

• For a lighter version, spray with oil and air-fry at 400°F for 8–10 minutes, turning halfway.

• Freeze leftovers on a baking sheet, then reheat in the oven for a quick snack later.