Maple Walnut Oatmeal Bake (Warm, Cozy & Perfect for Brunch!)

Meet your new favorite cozy breakfast bake — soft, naturally sweetened oatmeal infused with maple syrup, cinnamon, vanilla, and toasted walnuts. Warm, simple, and soul-soothing, this Maple Walnut Oatmeal Bake makes the perfect brunch centerpiece, meal prep breakfast, or cozy weekend treat.

You can serve slices warm with butter, a drizzle of maple syrup, or fresh fruit for a truly comforting morning. It pairs beautifully with sweet brunch classics like Pumpkin Spice Bread, seasonal snacks like Cinnamon Swirl Bread, or cozy beverages such as Gingerbread Hot Chocolate. For a savory brunch contrast, add an Egg-in-a-Hole Grilled Cheese Sandwich or Classic Chicken Salad Sandwiches.

Why You’ll Love This

• Warm, hearty oatmeal bake with rich maple flavor and crunchy walnuts

• Cozy, naturally sweet breakfast that’s filling and comforting

• Simple ingredients with easy prep

• Perfect for make-ahead breakfasts, meal prep, or slow weekend mornings

Recipe Card

Servings: 6–8 Prep Time: 10 minutes Cook Time: 30–35 minutes Total Time: 45 minutes

Ingredients

Dry Ingredients

• 2 cups old-fashioned rolled oats

• 1 tsp baking powder

• 1 tsp cinnamon

• ¼ tsp nutmeg

• ¼ tsp salt

Wet Ingredients

• 1 ¾ cups milk (or almond milk)

• 2 large eggs

• ¼ cup melted butter or coconut oil

• ⅓ cup pure maple syrup

• 1 tsp vanilla extract

Mix-Ins

• ½ cup chopped walnuts

• Optional: ¼ cup raisins or dried cranberries

Topping

• ¼–⅓ cup additional walnuts

• Extra maple syrup, for serving

Instructions

1. Prep:

   Preheat oven to 350°F. Grease an 8×8 or 9×9 baking dish.

2. Combine Dry Ingredients

   In a large bowl, whisk:

   • oats

   • baking powder

   • cinnamon

   • nutmeg

   • salt

3. Combine Wet Ingredients:

   In a second bowl, whisk:

   • milk

   • eggs

   • melted butter

   • maple syrup

   • vanilla

4. Assemble:

   Pour the wet ingredients into the dry and stir gently. Fold in chopped walnuts and raisins (if using). Pour mixture into prepared pan.

5. Bake:

   Sprinkle the top with extra walnuts and bake 30–35 minutes, or until set and golden around the edges. Cool slightly before cutting.

How to Serve

Serve warm with:

• butter & extra maple syrup

• sliced bananas or fresh berries

• vanilla yogurt

• cinnamon whipped topping

• a drizzle of caramel for brunch dessert

Pairs beautifully with:

• Cinnamon Sugar Pecans

• Pumpkin Spice Bread

• Classic Gingerbread Cake

• Egg-in-a-Hole Grilled Cheese Sandwich

Tips

• Use old-fashioned oats (steel cut won’t soften enough)

• For a sweeter bake, increase maple syrup by 2–3 tablespoons

• Add mini chocolate chips for a dessert-style twist

• This reheats perfectly — ideal for meal prep

FAQ

Q: Can I make this gluten-free?

Yes — use certified gluten-free rolled oats.

Q: Can I make this dairy-free?

Absolutely — use almond milk and coconut oil instead of butter.

Q: Does this freeze well?

Yes — freeze slices individually, thaw in the fridge, and reheat gently.

Q: How do I reheat leftovers?

Warm in the microwave with a splash of milk to keep moisture.

Q: Can I add fruit?

Yes — diced apples, blueberries, or bananas are delicious additions.

Conclusion

This Maple Walnut Oatmeal Bake brings soft texture, warm spice, and cozy maple sweetness to your brunch table. Easy to prepare, satisfying to eat, and versatile enough for breakfast, dessert, or meal prep — it’s the kind of recipe you’ll want again and again. Serve warm with yogurt, fruit, or a drizzle of maple syrup for peak comfort.