Maple Bourbon Butter (Rich, Warm & Perfect for Fall)

This Maple Bourbon Butter is silky, sweet, and full of warm, deep flavor from maple syrup and a splash of bourbon. It’s incredible on fluffy pancakes, waffles, roasted sweet potatoes, and hearty casseroles.

Recipe Card

Prep Time: 5 minutes Total Time: 5 minutes Servings: 8

Ingredients

• 1 cup unsalted butter, softened

• 3 tablespoons pure maple syrup

• 1 teaspoon bourbon (or ¼ teaspoon extract)

• ½ teaspoon cinnamon

• Pinch salt

Instructions

1. Whip the butter

Beat softened butter until light and creamy.

2. Add remaining ingredients

Add maple syrup, bourbon, cinnamon, and salt.

3. Whip until smooth

Beat 1–2 minutes until airy and evenly mixed.

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Chill in a jar or an airtight container for 10 days.

Pair with cozy brunch dishes or alongside warm fall baked goods like Best Banana Bread.

Maple Bourbon Butter – FAQ

Q: What type of bourbon works best in maple bourbon butter?

A: Any smooth, mid-range bourbon works beautifully. You don’t need anything fancy—pick a bourbon you enjoy drinking because the flavor comes through in the butter.

Q: Can I make this butter without alcohol?

A: Yes! Replace the bourbon with a splash of vanilla extract or extra maple syrup. You’ll still get a cozy, sweet flavor without the alcohol.

Q: Do I need to cook the bourbon before mixing it in?

A: Not at all. The small amount used blends right into the softened butter. If you want a milder bourbon flavor, simmer it for 1–2 minutes to cook off some of the alcohol.

Q: Should I use salted or unsalted butter?

A: Unsalted butter is best so you can adjust the salt level to your liking. If using salted butter, skip any added salt.

Q: Why is my butter separating or looking oily?

A: The butter may be too warm. After mixing, place the butter in the refrigerator for 20–30 minutes—it will firm up and become smooth and spreadable.

Q: How long does maple bourbon butter last?

A: It keeps up to 1 week in the refrigerator and freezes well for 2–3 months. Store tightly wrapped or in an airtight container.

Q: Can I use maple-flavored syrup instead of pure maple syrup?

A: Pure maple syrup gives the best flavor and consistency. Pancake syrup works, but the flavor will be sweeter and less rich.

Q: What can I serve maple bourbon butter with?

A: It’s incredible on biscuits, cornbread, pancakes, waffles, sweet potatoes, roasted carrots, steak, rolls, and even warm dinner breads during the holidays.

Q: Can I turn this into whipped butter?

A: Absolutely! Beat the softened butter with a mixer for 2–3 minutes before adding the maple and bourbon. It becomes lighter, fluffier, and easier to spread.

Q: Can I make it ahead for the holidays?

A: Yes — flavored butters are perfect make-ahead items. Make it several days early or freeze it weeks ahead to save time.