Peach Lemonade Jam (Bright, Refreshing & Sweet)

Description

This Peach Lemonade Jam is bright, citrusy, and extra refreshing — a perfect twist on classic peach jam. It’s wonderful on toast, muffins, or fluffy pancakes like Classic French Toast.

Recipe Card

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: About 3 cups

Ingredients

• 4 cups diced peaches

• 1 cup sugar

• ¼ cup lemon juice

• Zest of 1 lemon

• 1 teaspoon vanilla (optional)

Instructions

1. Mix ingredients

Combine peaches, sugar, lemon juice, and lemon zest in a saucepan.

2. Cook

Simmer 18–22 minutes until thickened and jammy.

3. Optional

Stir in vanilla for extra warmth.

4. Store

Cool and keep in jars up to 2–3 weeks.

Conclusion

This bright Peach Lemonade Jam adds a refreshing citrus twist that feels perfect for summer. Spoon it over warm Southern biscuits, pancakes, or even Cinnamon Swirl Bread for a delicious treat.

FAQ

Q: What are the best peaches for homemade peach jam?

A: Freestone peaches are ideal because they’re naturally sweet and easy to pit. Yellow peaches give the brightest color, while white peaches create a softer, lighter jam.

Q: Do I need to peel the peaches?

A: Yes. Peach skin can be tough and slightly bitter in jam. The easiest method is to blanch peaches in boiling water for 30 seconds, then transfer to ice water — the skins slip right off.

Q: My peach jam turned out runny — how can I fix it?

A: Return it to the pot and simmer longer until it thickens. You can also add ½–1 tablespoon of lemon juice to help activate natural pectin.

Q: Can I add other flavors to peach jam?

A: Absolutely! Popular additions include vanilla, cinnamon, ginger, bourbon, and lemon zest. Just add them during the simmering stage so the flavors meld.

Q: Why does peach jam sometimes look cloudy?

A: This can happen from foam or from not skimming during cooking. It’s totally safe to eat and doesn’t affect flavor — just appearance.

Q: Can I use canned or frozen peaches instead of fresh?

A: Yes. Frozen peaches work great—just thaw and drain first. Canned peaches will work in a pinch, but may result in a softer, sweeter jam.

Q: How long does peach jam last?

A: In the refrigerator, up to 3 weeks. Frozen, up to 8 months. Water-bath canned peach jam can last up to 1 year when stored properly.

Q: What’s the best way to thicken peach jam without pectin?

A: Cut the peaches into small pieces, simmer longer to reduce moisture, and add lemon juice. Peach skins naturally contain pectin, so a few strips simmered in the pot (then removed) also help with thickening.