Dulce de Leche (Rich, Creamy & Easy Homemade Caramel Sauce)
- Sarah Smith
- 3 days ago
- 2 min read
This dulce de leche recipe is rich, creamy, and perfectly sweet with a smooth, caramel-like flavor that’s impossible to resist. Made with simple ingredients and easy methods, this homemade dulce de leche is perfect for drizzling over desserts, spreading on toast, or adding to your favorite cozy treats. If you love sweet recipes like Tres Leches–Inspired Venezuelan Cake, No-Bake Blueberry Cheesecake Bars, or your Mini Strawberry Cream Cheese Pies, this is a must-have addition to your dessert rotation.
Looking for more Venezuelan comfort food? Don’t miss the Authentic Venezuelan Recipes (Arepas, Cachapas, Pabellón & More Cozy Favorites) collection with easy, flavorful recipes.
Why You’ll Love This
Ultra-creamy, smooth, and rich caramel flavor
Made with simple pantry ingredients
Multiple easy methods (stovetop or shortcut version)
Perfect for desserts, coffee, or spreading
Stores well and great for make-ahead
Recipe Card
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: About 1½ cups
Nutrition Information
(per tablespoon, estimated)
Calories: 60
Protein: 1g
Carbohydrates: 10g
Fat: 2g
Sugar: 10g
Sodium: 15mg
Ingredients
1 can sweetened condensed milk (14 oz / 397 g)
Instructions
Stovetop (Water Bath Method – Recommended)
Remove label from the can (do NOT open).
Place the sealed can in a large pot.
Cover completely with water (at least 1–2 inches above the can).
Bring to a gentle simmer over medium heat.
Simmer for 2–3 hours (longer = thicker, darker caramel).
Keep the can fully submerged at all times (add water as needed).
Carefully remove and let cool completely before opening.
Quick Method (Open Can + Simmer)
Pour condensed milk into a heatproof bowl.
Place over a pot of simmering water (double boiler).
Cook, stirring occasionally, for 60–90 minutes until thick and caramel-colored.
Cool slightly before using.
Tips & Variations
Longer cooking = deeper caramel flavor
Add a pinch of salt for salted dulce de leche
Stir in vanilla for extra depth
Don’t rush cooling — it thickens as it cools
Always keep sealed cans fully covered with water
Make-Ahead & Storage
Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently to loosen if needed. Can be frozen for up to 2 months.
FAQ
Is dulce de leche the same as caramel?
Not exactly. Dulce de leche is made from milk and sugar, giving it a richer, creamier texture than traditional caramel.
Can I make dulce de leche safely in a can?
Yes, as long as the can stays fully submerged in water during cooking.
How do I make it thicker?
Cook it longer — the color will deepen, and the texture will thicken.
What to Serve With
Drizzle dulce de leche over pancakes, waffles, or ice cream, or use it to elevate desserts like
Baked Pears with Honey & Pistachios, Blueberry Crisp, or browse the full Dessert Recipes collection for more easy, cozy desserts perfect for any occasion.
Final Thoughts
Dulce de leche is one of those simple recipes that feels luxurious with very little effort. Rich, creamy, and endlessly versatile, it’s a staple you’ll find yourself using again and again — from breakfast to dessert and everything in between.
