Classic Homemade Strawberry Pie (Fresh Strawberry Pie with Glaze & Buttery Crust)

Fresh, juicy strawberries shine in this Classic Homemade Strawberry Pie—a timeless dessert that’s simple, beautiful, and full of bright flavor. The berries are coated in a glossy, lightly sweet glaze and nestled into a buttery, flaky crust, creating a dessert that feels both fresh and indulgent.

If you love easy fruit desserts, this pie fits perfectly alongside Fresh Strawberry Shortcake, Strawberry Shortcake Trifle, and no-bake favorites like Strawberry Icebox Cake. For a lighter pairing, try it with Strawberry Spinach Salad. You can also explore the full Strawberry Dessert Recipes collection to build a complete spring or summer dessert spread.

Why You’ll Love This

• Fresh strawberries create bright, natural flavor

• Glossy homemade glaze adds sweetness without heaviness

• Buttery pie crust balances the soft filling

• Easy strawberry pie recipe with simple ingredients

• Perfect for spring and summer gatherings

Recipe Card

• Servings: 8

• Prep Time: 20 minutes

• Cook Time: 10 minutes (for glaze)

• Chill Time: 3 hours

• Total Time: 3 hours 30 minutes

Nutrition Information

(per serving)

• Calories: 340

• Protein: 3g

• Carbohydrates: 42g

• Fat: 18g

• Fiber: 2g

• Sugar: 24g

Ingredients

• 1 pre-baked pie crust (9-inch / 23 cm)

• 5 cups fresh strawberries, hulled (about 750 g)

• ¾ cup sugar (150 g)

• 3 tablespoons cornstarch (24 g)

• ¾ cup water (180 ml)

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

Instructions

1. Arrange fresh strawberries evenly in the pre-baked pie crust.

2. In a saucepan, whisk together sugar, cornstarch, and water.

3. Cook over medium heat, stirring constantly, until thickened and glossy.

4. Remove from heat and stir in lemon juice and vanilla extract.

5. Let the glaze cool slightly, then pour evenly over the strawberries.

6. Refrigerate for at least 3 hours until set.

7. Slice and serve, optionally topped with whipped cream.

More Strawberry Dessert Ideas

If you love this classic strawberry pie, try one of these next:

• Strawberry Crisp – warm, cozy, and topped with a buttery oat crumble

• Strawberry Cheesecake Bars – creamy, rich, and easy to slice

• Strawberry Cheesecake Cups – a simple no-bake layered dessert

• Mini Strawberry Cream Cheese Pies – perfect for parties or portioned treats

Tips & Variations

• Use a homemade pie crust for the best flavor

• Add a layer of cream cheese for a creamy twist

• Brush strawberries with glaze for a glossy finish

• Use a mix of berries for variation

• Serve with whipped cream or vanilla ice cream

What to Serve With Strawberry Pie

This fresh strawberry pie pairs perfectly with:

• Cottage Cheese Ice Cream – a creamy, high-protein option that balances the sweetness of the pie

• Blueberry Lemon Scones – buttery and lightly citrusy, perfect for a brunch-style dessert spread

• Homemade Blueberry Sauce – a simple, versatile topping that adds an extra layer of berry flavor

Make-Ahead & Storage

Store covered in the refrigerator for up to 3 days. This pie is best enjoyed fresh, but can be made a day ahead for convenience.

FAQ

Do I need to bake the strawberries?

No, this is a fresh strawberry pie with a cooked glaze only.

How do I keep the crust from getting soggy?

Make sure the crust is fully baked and cooled before adding filling.

Can I use frozen strawberries?

Fresh strawberries are best for texture and appearance.

Final Thoughts

This Classic Homemade Strawberry Pie is the perfect way to showcase fresh, seasonal strawberries. With its glossy finish, buttery crust, and bright flavor, it’s a dessert that feels both nostalgic and refreshing.

If you’re building a seasonal dessert lineup, don’t miss Strawberry Lemonade Cupcakes

or Strawberry Pistachio Olive Oil Cake for more easy, crowd-pleasing favorites.