Strawberry Icebox Cake (Easy No-Bake Strawberry Icebox Cake with Whipped Cream & Graham Crackers)

Cool, creamy, and perfectly refreshing, this Strawberry Icebox Cake is the ultimate no-bake dessert for warm weather. Layers of graham crackers soften into a cake-like texture while fresh strawberries and fluffy whipped cream create a light, sweet, and satisfying treat. It’s simple, nostalgic, and incredibly delicious.

This easy strawberry icebox cake fits beautifully into your dessert rotation alongside favorites like Fresh Strawberry Shortcake, Strawberry Shortcake Trifle, or No-Bake Strawberry Cheesecake Cups. It’s perfect for gatherings, holidays, or anytime you need a make-ahead dessert that feels effortless but impressive.

If you’re looking for more ideas, explore my full strawberry dessert recipes collection.

Why You’ll Love This

• No-bake dessert perfect for spring and summer

• Light, creamy, and refreshing

• Simple ingredients with big flavor

• Great make-ahead dessert

• Perfect for feeding a crowd

Recipe Card

Servings: 9 Prep Time: 20 minutes Chill Time: 6 hours Total Time: 6 hours 20 minutes

Nutrition Information

(per serving)

• Calories: 320

• Protein: 4g

• Carbohydrates: 28g

• Fat: 22g

• Fiber: 1g

• Sugar: 18g

Ingredients

• 2 cups heavy whipping cream (480 ml)

• ¼ cup powdered sugar (30 g)

• 1 teaspoon vanilla extract

• 1½ lbs fresh strawberries, sliced (680 g)

• 1 box graham crackers (about 9–12 sheets / 250 g)

Instructions

1. In a large bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.

2. In a 9x9-inch (23x23 cm) dish, spread a thin layer of whipped cream.

3. Add a layer of graham crackers, breaking them as needed to fit.

4. Spread whipped cream over the crackers, then add a layer of sliced strawberries.

5. Repeat layers (crackers, cream, strawberries) until all ingredients are used, finishing with whipped cream on top.

6. Cover and refrigerate for at least 6 hours or overnight.

7. Slice and serve once the layers have softened into a cake-like texture.

Tips & Variations

• Use whipped topping instead of homemade whipped cream for convenience

• Add a layer of cream cheese filling for a cheesecake-style twist

• Swap graham crackers for vanilla wafers

• Add blueberries for a red-white-and-blue version

• Drizzle with chocolate for extra indulgence

Make-Ahead & Storage

This dessert is best made ahead and chilled overnight. Store covered in the refrigerator for up to 3 days. The longer it chills, the softer and more cake-like it becomes.

FAQ

Why is it called an icebox cake?

It is set in the refrigerator (icebox) instead of being baked.

Can I freeze strawberry icebox cake?

Yes, it can be frozen for a firmer, frozen dessert version.

Can I use frozen strawberries?

Fresh strawberries are best for texture, but thawed strawberries can work.

Final Thoughts

This Strawberry Icebox Cake is the perfect no-bake dessert for warm weather—simple, refreshing, and always a crowd favorite. With its soft layers, fresh fruit, and creamy texture, it’s a recipe you’ll come back to all season long.