Mini Strawberry Cream Cheese Pies (Easy No-Bake Strawberry Cream Cheese Dessert Cups)

Creamy, fresh, and perfectly portioned, these Mini Strawberry Cream Cheese Pies are the ultimate easy spring dessert. The smooth, lightly sweet cream cheese filling pairs beautifully with juicy strawberries and a buttery graham cracker crust, creating a dessert that’s rich yet refreshing in every bite.

These mini strawberry cream cheese pies fit perfectly into your dessert rotation alongside favorites like Fresh Strawberry Shortcake, No-Bake Strawberry Cheesecake Cups, or Strawberry Shortcake Trifle. They’re simple enough for everyday treats but elegant enough for entertaining, making them a go-to no-bake dessert.

If you’re looking for more ideas, explore my full strawberry dessert recipes collection.

Why You’ll Love This

• No-bake dessert perfect for warm weather

• Creamy, smooth cheesecake-style filling

• Individual portions for easy serving

• Fresh strawberries for bright, natural flavor

• Great make-ahead dessert option

Recipe Card

Servings: 8 mini pies Prep Time: 20 minutes Chill Time: 2 hours Total Time: 2 hours 20 minutes

Nutrition Information

(per serving)

• Calories: 310

• Protein: 4g

• Carbohydrates: 26g

• Fat: 22g

• Fiber: 1g

• Sugar: 16g

Ingredients

For the Crust

• 1 cup graham cracker crumbs (120 g)

• 3 tablespoons melted butter (45 g)

• 1 tablespoon sugar (12 g)

For the Filling

• 8 oz cream cheese, softened (225 g)

• ½ cup powdered sugar (60 g)

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream (240 ml)

For the Topping

• 1½ cups fresh strawberries, sliced (225 g)

• 1 tablespoon sugar (optional)

Instructions

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.

2. Press the mixture into muffin tins or mini tart pans to form crusts.

3. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

4. In a separate bowl, whip heavy cream until stiff peaks form.

5. Fold whipped cream into the cream cheese mixture until light and fluffy.

6. Spoon or pipe the filling into the crusts.

7. Top with fresh strawberries.

8. Refrigerate for at least 2 hours before serving.

Tips & Variations

• Use vanilla wafers or shortbread cookies for the crust

• Add a strawberry glaze for extra shine and sweetness

• Swap strawberries for mixed berries

• Add lemon zest for a fresh, citrusy boost

• Make in mini mason jars for a Pinterest-friendly look

Make-Ahead & Storage

Store covered in the refrigerator for up to 3 days. These mini pies are perfect for making ahead, making them ideal for gatherings or meal prep desserts.

FAQ

Can I make these ahead of time? Yes, they’re perfect for prepping a day in advance.

Can I use frozen strawberries? Fresh strawberries are best, but thawed and drained strawberries can work.

Do I need to bake the crust? No, this is a no-bake dessert.

Final Thoughts

These Mini Strawberry Cream Cheese Pies are the perfect combination of creamy, fresh, and easy. With their beautiful presentation and irresistible flavor, they’re ideal for everything from casual treats to special occasions. Once you make them, they’re sure to become a regular in your spring and summer dessert lineup.