Classic Apple Crisp (Warm, Buttery & Easy to Make)

This Classic Apple Crisp is warm, buttery, and perfectly spiced — with tender baked apples and a golden oat crumble topping. The ultimate cozy dessert!

Classic Apple Crisp: A Cozy Fall Favorite

When the air turns crisp and apples are in season, nothing hits the spot quite like homemade Apple Crisp. It’s sweet, cinnamon-spiced, and full of that nostalgic fall flavor — the kind of dessert that makes your whole kitchen smell amazing.

This easy recipe combines tender baked apples with a crunchy, buttery oat topping that’s simple to make and always comforting. Serve it warm with a scoop of vanilla ice cream or whipped cream for the perfect finishing touch.

Recipe Card

Servings: 6–8 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes

Ingredients

For the Apple Filling:

• 6 cups sliced apples (Granny Smith, Honeycrisp, or a mix)

• ½ cup granulated sugar

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice

• 2 tablespoons all-purpose flour

For the Crisp Topping:

• 1 cup old-fashioned oats

• ¾ cup brown sugar

• ¾ cup all-purpose flour

• ½ cup (1 stick) butter, melted

• ½ teaspoon cinnamon

• Pinch of salt

Instructions

1. Preheat the Oven: Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish.

2. Prepare the Apples: Peel, core, and slice the apples. In a large bowl, combine apples with sugar, cinnamon, nutmeg, vanilla, lemon juice, and flour. Toss until well coated. Spread evenly into the prepared baking dish.

3. Make the Topping: In a separate bowl, mix oats, brown sugar, flour, cinnamon, and salt. Stir in melted butter until the mixture is crumbly.

4. Assemble and Bake: Sprinkle the topping evenly over the apple mixture. Bake for 40–45 minutes, or until the apples are tender and the topping is golden brown.

5. Serve: Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.

Tips for the Best Apple Crisp

• Use a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for depth of flavor.

• Add a handful of chopped pecans or walnuts for extra crunch.

• To make ahead: assemble the crisp and refrigerate up to 1 day before baking.

• Double the topping if you love extra crunch!

• Store leftovers covered in the fridge for up to 3 days — reheat before serving.

Final Thoughts

This Classic Apple Crisp is the ultimate comfort dessert — simple, warm, and full of homemade goodness. It’s perfect for fall gatherings, holidays, or anytime you’re craving something sweet and cozy.

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