Chicken Fajitas (Sizzling, Flavorful & Easy to Make)

These Chicken Fajitas are juicy, flavorful, and loaded with peppers and onions — the ultimate quick and delicious Tex-Mex dinner!

Chicken Fajitas: A Sizzling Skillet Favorite

Nothing beats the sound (and smell!) of sizzling Chicken Fajitas straight off the skillet. Tender, marinated chicken strips tossed with colorful bell peppers and onions — this dish brings restaurant-style flavor right to your kitchen.

Perfect for busy weeknights or family taco nights, these fajitas are fast, fresh, and full of vibrant color and spice. Serve them in warm tortillas with your favorite toppings for a dinner everyone will love. Add a scoop of Mexican Rice for a restaurant-style meal.”

Recipe Card

Servings: 4 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes

Ingredients

For the Chicken Marinade:

• 1 ½ lbs boneless skinless chicken breasts, sliced into strips

• 2 tablespoons olive oil

• Juice of 1 lime

• 1 teaspoon chili powder

• 1 teaspoon cumin

• ½ teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

For the Vegetables:

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 medium onion, sliced

• 1 tablespoon olive oil

For Serving:

• Warm flour tortillas

• Sour cream, salsa, guacamole, and shredded cheese (optional)

Instructions

1. Marinate the Chicken: In a large bowl, combine olive oil, lime juice, and all spices. Add chicken strips and toss to coat. Marinate for at least 15–30 minutes (up to 2 hours for deeper flavor).

2. Cook the Chicken: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken strips and cook for 5–7 minutes, until browned and cooked through. Remove and set aside.

3. Sauté the Vegetables: In the same skillet, add a bit more oil if needed. Add sliced peppers and onions, sautéing for 4–5 minutes until tender-crisp and slightly charred.

4. Combine: Return chicken to the skillet, toss everything together, and cook for another minute to heat through.

5. Serve: Serve sizzling hot with warm tortillas and your favorite toppings — sour cream, guacamole, salsa, or a sprinkle of cheese.

Tips for Perfect Chicken Fajitas

• Slice the chicken and veggies evenly so they cook at the same rate.

• Use a cast-iron skillet for the best char and authentic fajita sizzle.

• Make it spicy with jalapeños or a dash of cayenne pepper.

• For a lighter version, serve over rice or salad instead of tortillas.

Final Thoughts

These Chicken Fajitas are a Tex-Mex classic — fresh, flavorful, and irresistibly fun to eat. Quick to make and customizable with all your favorite toppings, they’re the perfect meal for busy nights or weekend gatherings.

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