Mexican Tortellini Soup (Creamy, Cozy & Flavor-Packed One-Pot Recipe!)

This Mexican Tortellini Soup is the perfect cozy mashup — all the bold, zesty flavors of your favorite Mexican dishes combined with the cheesy comfort of tender tortellini. It’s creamy, hearty, and absolutely bursting with flavor thanks to tomatoes, corn, black beans, smoky spices, and your choice of chicken or beef. The tortellini adds the most satisfying bite, making this a one-pot dinner that’s ready fast but tastes like it simmered all day.

It pairs beautifully with Mexican Rice or can be enjoyed alongside Chicken Tinga Tostadas for the ultimate comfort meal. Add a side of Authentic Mexican Enchiladas or serve with Guacamole for a complete, flavor-packed dinner.

Why You’ll Love This

• Hearty soup combining cheesy tortellini with bold Mexican-inspired flavor

• Warm, comforting broth that’s filling and satisfying

• Easy one-pot meal made with simple ingredients

• Perfect for weeknight dinners, meal prep, or cozy evenings

Recipe Card

Servings: 6 Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes

Ingredients

Soup Base

• 1 tbsp olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 red bell pepper, diced

• 1 tsp chili powder

• 1 tsp cumin

• 1 tsp smoked paprika

• ½ tsp oregano

• ½ tsp salt (more to taste)

• ¼ tsp black pepper

• 1 (14.5 oz) can diced tomatoes

• 1 (10 oz) can Rotel (mild or hot)

• 4 cups chicken broth

• 1 cup frozen or canned corn

• 1 (15 oz) can black beans, drained and rinsed

• 1 lb cheese tortellini (fresh or frozen)

Creamy Finish

• ½–1 cup heavy cream (or half-and-half)

• 1 cup shredded cheddar or Mexican blend cheese

• Juice of 1 lime

• ¼ cup chopped cilantro

Optional Protein

• 2 cups cooked, shredded chicken OR

• 1 lb ground beef cooked and drained

Instructions

1. Sauté the Vegetables

1. Heat olive oil in a large pot over medium heat.

2. Add onion and bell pepper; cook 4–5 minutes until softened.

3. Stir in garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper; cook 1 minute until fragrant.

2. Build the Soup

4. Add diced tomatoes, Rotel, chicken broth, corn, and black beans.

5. Stir in shredded chicken or cooked ground beef if using.

6. Bring to a simmer and cook 10 minutes to blend flavors.

3. Add the Tortellini

7. Add tortellini and cook according to package directions (usually 3–7 minutes) until tender.

4. Make It Creamy

8. Lower the heat and stir in heavy cream and shredded cheese until melted.

9. Add lime juice and cilantro.

10. Taste and adjust seasoning as needed.

Topping Ideas

• Shredded cheese

• Avocado slices

• Crushed tortilla chips

• Sour cream

• Extra cilantro

• Lime wedge

FAQ

1. Can I use frozen tortellini?

Yes! Frozen works perfectly. Just add a few extra minutes of cook time.

2. Can I make this soup without cream?

Absolutely — use half-and-half, evaporated milk, or leave it brothy for a lighter version.

3. Can I add protein?

Yes — shredded chicken, ground beef, turkey, or even chorizo work great.

4. Will the tortellini get mushy?

If making ahead, cook the tortellini separately and add it when serving to keep it firm.

5. Can I make it vegetarian?

Yes! Use vegetable broth and skip the meat. The tortellini adds plenty of heartiness.

6. Can it be frozen?

The base freezes well, but freeze without tortellini; add fresh tortellini when reheating.

Conclusion

This Mexican Tortellini Soup is the perfect fusion of cozy, creamy comfort food and bold Mexican-inspired flavor. It’s an easy one-pot dinner that comes together quickly, feeds a family, and pairs beautifully with your Mexican Street Corn (Elote), Crispy Birria Tacos, or Authentic Mexican Tamales. With its hearty veggies, smoky spices, and cheesy tortellini, it’s a fun twist that your Cozy Home Recipes audience will make all year long.