Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Air Fryer Pork & Cabbage Egg Rolls (Crispy, Savory & Better-Than-Takeout)

Sarah Smith
Jan 25
3 min read

Crispy egg rolls filled with chicken and green onions on a baking sheet. Topped with sesame seeds, served with soy and chili sauce.

These Air Fryer Pork & Cabbage Egg Rolls are crispy on the outside, savory on the inside, and made with a classic takeout-style filling. Ground pork, tender cabbage, and simple seasonings come together in a crunchy egg roll wrapper without deep frying. Serve them with Sweet Chili Shrimp, Sesame Chicken, or an Asian Crunch Salad with Chow Mein Noodles for a cozy, takeout-inspired meal at home.

Why You’ll Love This

Crispy egg rolls without deep frying
Classic pork and cabbage filling
Easy air fryer method with oven option included
Great for appetizers, dinners, or parties
Freezer-friendly and make-ahead friendly

Recipe Card

Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 37 minutes Servings: 10–12 egg rolls

Nutrition Information

Calories: ~180 per egg roll
Protein: ~8g
Carbohydrates: ~14g
Fat: ~10g
Fiber: ~1g
Sodium: varies based on the soy sauce used

Ingredients

Pork & Cabbage Filling

1 lb ground pork
2 cups finely shredded green cabbage
2 green onions, finely sliced
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1 tablespoon soy sauce or tamari
1 teaspoon sesame oil
½ teaspoon salt
¼ teaspoon black pepper

Egg Rolls

10–12 egg roll wrappers
1 egg, beaten (for sealing)
Cooking spray or neutral oil spray

Instructions

Prepare the Filling

Heat a large skillet over medium heat. Add ground pork and cook, breaking it up finely, until fully cooked and no longer pink, about 5–6 minutes.
Add cabbage, green onions, garlic, and ginger. Cook for 2–3 minutes until the cabbage softens and excess moisture cooks off.
Stir in soy sauce, sesame oil, salt, and pepper. Remove from heat and let the filling cool slightly before assembling.

Assemble the Egg Rolls

Lay one egg roll wrapper on a clean surface in a diamond shape.
Place 2–3 tablespoons of filling near the bottom corner.
Fold the bottom corner over the filling, fold in the sides, then roll tightly.
Brush the top corner with beaten egg and seal. Repeat with remaining wrappers.

Air Fryer Method (Primary)

Preheat air fryer to 375°F.
Lightly spray egg rolls with oil on all sides.
Place egg rolls in the air fryer basket in a single layer, seam-side down.
Cook for 10–12 minutes, turning halfway, until golden brown and crispy.

Oven-Baked Option

Preheat oven to 425°F.
Place egg rolls on a parchment-lined baking sheet.
Lightly spray with oil.
Bake for 18–22 minutes, flipping halfway, until crisp and golden.

Tips & Variations

Chop cabbage finely to prevent tearing wrappers
Let filling cool before wrapping to avoid soggy egg rolls
Add shredded carrots for extra color
Serve with sweet chili sauce, soy sauce, or duck sauce
Swap ground chicken if preferred

Make-Ahead & Storage

Uncooked egg rolls can be assembled and refrigerated for up to 24 hours before cooking. Cooked egg rolls store well in the refrigerator for up to 3 days and reheat beautifully in the air fryer at 350°F for 3–4 minutes. Egg rolls can also be frozen uncooked for up to 2 months.

FAQ

Can I freeze these egg rolls? Yes. Freeze them uncooked on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding 2–3 minutes to the cooking time.

Do I need to precook the filling? Yes. Precooking removes moisture and ensures the egg rolls cook evenly and stay crisp.

Can I make these gluten-free? Use gluten-free egg roll wrappers and tamari instead of soy sauce.

Final Thoughts

These Air Fryer Pork & Cabbage Egg Rolls deliver everything you love about takeout egg rolls — crisp edges, savory filling, and that satisfying crunch — without the mess of deep frying. They’re easy enough for weeknights, impressive enough for guests, and perfect for rounding out a cozy Asian-inspired spread at home.