Spinach Artichoke Dip (Warm, Cheesy & Crowd-Pleasing)

This Spinach Artichoke Dip is creamy, cheesy, and full of flavor — the perfect warm appetizer for parties, holidays, or game day gatherings!

Spinach Artichoke Dip: The Party Classic Everyone Loves

If there’s one appetizer that always disappears first, it’s Spinach Artichoke Dip. Warm, gooey, and full of flavor, this dip is everything you want for cozy nights, holiday parties, or casual get-togethers.

It’s creamy from the cheese and tangy from the artichokes, with a perfect balance of flavor in every bite. Serve it bubbling hot with tortilla chips, crackers, or slices of toasted bread — and watch it vanish in minutes!

Recipe Card

Servings: 8 Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed and drained

• 1 (14 oz) can artichoke hearts, drained and chopped

• 8 oz cream cheese, softened

• ½ cup sour cream

• ¼ cup mayonnaise

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 2 cloves garlic, minced

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• Optional: pinch of red pepper flakes for heat

Instructions

1. Preheat Oven: Preheat the oven to 375°F and lightly grease a small baking dish (8x8 or similar).

2. Mix Ingredients: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in the spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper until everything is evenly mixed.

3. Bake: Transfer the mixture to the prepared dish and smooth the top. Bake for 20–25 minutes, or until hot and bubbly with golden edges.

4. Serve: Serve warm with tortilla chips, baguette slices, pita wedges, or crackers.

Tips for Perfect Spinach Artichoke Dip

• Drain the spinach well! Squeeze out all excess water to avoid a watery dip.

• Add a handful of shredded Monterey Jack or cheddar for extra cheesy goodness.

• Make it ahead — prepare the dip up to 1 day in advance and refrigerate until ready to bake.

• For a restaurant-style twist, sprinkle extra mozzarella on top and broil for 2 minutes before serving.

Final Thoughts

This Spinach Artichoke Dip is the ultimate comfort appetizer — creamy, cheesy, and always a hit. Whether you’re hosting a party or just craving something cozy, this classic dip is guaranteed to please every guest.

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