Crab Rangoon Dip (Creamy, Cheesy & Irresistible Party Appetizer)

This Crab Rangoon Dip is creamy, cheesy, and packed with crab flavor — an easy, crowd-pleasing appetizer inspired by the classic takeout favorite!

Crab Rangoon Dip: A Party Favorite Reimagined

If you love those crispy little crab rangoons from your favorite Chinese restaurant, this Crab Rangoon Dip will be your new obsession. It’s everything you love — creamy cheese, sweet crab, and a hint of garlic — all baked into one warm, bubbly dish.

Perfect for holidays, game nights, or any gathering, this dip delivers restaurant-quality flavor in an easy, shareable format. Serve it with crispy wonton chips, crackers, or toasted baguette slices, and watch it disappear in no time!

Recipe Card

Servings: 8 Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes

Ingredients

• 8 oz cream cheese, softened

• ½ cup sour cream

• ¼ cup mayonnaise

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 (6 oz) can lump crab meat, drained (or imitation crab if preferred)

• 2 green onions, finely chopped

• 1 teaspoon Worcestershire sauce

• 1 teaspoon soy sauce

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper, to taste

Instructions

1. Preheat Oven: Preheat oven to 375°F. Lightly grease a small baking dish or oven-safe skillet.

2. Mix the Dip: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add mozzarella, Parmesan, crab meat, green onions, Worcestershire sauce, soy sauce, and seasonings. Stir well to combine.

3. Bake: Spread mixture evenly into the baking dish and bake for 20–25 minutes, or until hot and bubbly with golden edges.

4. Serve: Garnish with extra green onions or a sprinkle of sesame seeds. Serve warm with wonton chips, crackers, or crostini.

Tips for the Best Crab Rangoon Dip

• Real crab meat gives the best flavor, but imitation crab works great for budget-friendly versions.

• Make it spicy — add Sriracha or red pepper flakes for a little kick.

• For a crispy topping, sprinkle panko breadcrumbs before baking.

• Prepare it ahead of time — refrigerate the unbaked dip up to 24 hours before baking.

Final Thoughts

This Crab Rangoon Dip takes all the crave-worthy flavors of your favorite appetizer and turns them into an easy, irresistible party dish. It’s creamy, rich, and perfect for dipping — a guaranteed hit for any occasion.

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